For extra flavor, try marinating the chicken in half of the Caesar dressing mixture for 30 minutes before baking. If you don't have croutons on hand, you can use crushed Ritz crackers or panko breadcrumbs as a substitute. Adjust baking time depending on the thickness of the chicken breasts. Thicker breasts may require a few extra minutes. To prevent sticking, ensure the baking dish is well-greased with cooking spray. Feel free to add a pinch of garlic powder or onion powder to the crouton mixture for added depth of flavor.
Baked Caesar Chicken
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS172
Transform ordinary chicken breasts into a flavor-packed sensation with this baked Caesar chicken recipe. Coated in a creamy Caesar dressing and topped with a buttery Parmesan crust, this dish delivers crispy, juicy perfection every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol151 mg
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Fiber1 g
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Protein44 g
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Saturated Fat12 g
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Sodium1185 mg
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Sugar3 g
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Fat49 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (180 degrees C). Coat a 2-quart baking dish with cooking spray. (5 minutes)
02 Step
Recipe View 3 mins In a bowl, combine crushed croutons, Parmesan cheese, and melted butter; toss to mix. Set aside for topping. (3 minutes)
03 Step
Recipe View 7 mins Place chicken breasts between two sheets of plastic wrap. Using a meat mallet, pound to an even 1/2-inch thickness. (7 minutes)
04 Step
Recipe View 2 mins Sprinkle both sides of the chicken breasts with salt and black pepper. Place the seasoned chicken into the prepared baking dish. (2 minutes)
05 Step
Recipe View 3 mins In a separate small bowl, whisk together the Caesar salad dressing, sour cream, and all-purpose flour until smooth. (3 minutes)
06 Step
Recipe View 2 mins Spoon the Caesar dressing mixture evenly over the chicken breasts, ensuring they are well coated. (2 minutes)
07 Step
Recipe View 2 mins Generously top each chicken breast with the prepared crouton mixture, pressing lightly to adhere. (2 minutes)
08 Step
Recipe View 30 mins Bake in the preheated oven until the topping is golden brown and the chicken is cooked through, about 25 to 30 minutes. An instant-read thermometer inserted into the thickest part of the chicken should read at least 165 degrees F (74 degrees C). (30 minutes)
09 Step
Recipe View Remove from oven and garnish with chopped fresh parsley before serving.
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Aric Jenkins
Jun 3, 2025The recipe was very well-written and easy to follow. The chicken turned out perfectly cooked!
Jeanette Daniel
Feb 17, 2025I've made this several times, and it's always a hit. I sometimes add a squeeze of lemon juice at the end for extra brightness.
Orpha Bernier
Sep 24, 2024My family absolutely loves this! The crouton topping adds the perfect crunch.
Daisha Rohan
Mar 21, 2024I was skeptical about the sour cream, but it made the sauce so creamy and delicious!
Dexter Schinner
Nov 21, 2023This recipe is a lifesaver! So easy and the chicken is incredibly moist and flavorful.