For a richer flavor, consider adding a tablespoon of tomato paste or a dash of smoked paprika. Feel free to experiment with different types of beans, such as kidney beans, black beans, or pinto beans. This chili is even better the next day, as the flavors have more time to develop. To make this chili spicier, add a pinch of cayenne pepper or a chopped jalapeño pepper along with the other vegetables. If you don't have brown sugar, maple syrup can be used as a substitute.
Granny's Easy Chili
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS55
A heartwarming and richly flavored chili, perfect for a cozy night in. This plant-based delight is incredibly simple to prepare, offering a symphony of textures and a deep, satisfying taste. Customize it with your favorite toppings for a truly personalized experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol1 mg
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Fiber13 g
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Protein36 g
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Saturated Fat0 g
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Sodium1420 mg
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Sugar13 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed saucepan or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, garlic, and celery and sauté until the onion is softened and translucent, about 5-7 minutes.
02
StepAdd the textured vegetable protein (TVP), chili beans, stewed tomatoes, vegetable broth, brown sugar, chili powder, salt, and pepper to the saucepan. Stir well to combine.
03
StepBring the mixture to a simmer, then reduce the heat to low. Cover and let simmer for at least 30 minutes, or up to an hour, stirring occasionally. This allows the flavors to meld and the TVP to fully hydrate. (30-60 minutes)
04
StepTaste and adjust the seasoning as needed. Add more salt, pepper, or chili powder to your preference.
05
StepServe hot, garnished with your favorite toppings such as vegan cheese, chopped cilantro, sour cream, or a dollop of vegan yogurt.
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RECIPE REVIEWS
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Please Rate
Amparo Dare
May 28, 2025This is my go-to chili recipe now! So easy and delicious.
Jordy Balistreri
May 16, 2025So yummy! I threw everything in my instant pot and it was done in 20 minutes!
Carley Stroman
Mar 7, 2025I added a can of diced green chilies and it gave it a nice kick.
Jordon Schumm
Jan 5, 2025I doubled the recipe and froze half for later. Perfect for busy weeknights.
Shany Rodriguez
Dec 4, 2024The TVP is a great substitute for meat. Even my meat-loving husband enjoyed it!