For a richer flavor, try using vegetable broth instead of water to cook the rice. Add a sprinkle of red pepper flakes for a touch of heat. Feel free to experiment with different types of cheese, such as goat cheese or Parmesan. These stuffed peppers are great served with a side of crusty bread or a simple salad.
Stuffed Peppers My Way
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS4.1K
These vibrant stuffed peppers are a Mediterranean delight, brimming with creamy Arborio rice, sun-kissed tomatoes, fragrant green onions, and tangy feta cheese. Roasted to savory perfection, they make a stunning and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol33 mg
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Fiber5 g
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Protein11 g
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Saturated Fat7 g
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Sodium1595 mg
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Sugar6 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
02 Step
Recipe View 20 mins Bring water to a boil in a medium saucepan. Stir in rice. Reduce heat, cover, and simmer until liquid is absorbed, about 20 minutes. Remove from heat and set aside.
03 Step
Recipe View 27 mins Meanwhile, place peppers cut-side down on the prepared baking sheet. Roast in the preheated oven until tender and skin begins to brown, 25 to 30 minutes.
04 Step
Recipe View 3 mins While peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook and stir onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes.
05 Step
Recipe View 5 mins Stir in tomato and cook for 5 minutes. Spoon in cooked rice and stir until heated through.
06 Step
Recipe View 0 mins Remove from heat, mix in feta cheese, and spoon mixture into pepper halves.
07 Step
Recipe View 5 mins Return peppers to the oven until warmed through, about 5 minutes.
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Haley Schowalter
Feb 2, 2024I added some ground sausage to the filling for a heartier meal. It was a hit!
Efren Hessel
Jul 17, 2023Easy to follow and the results were amazing. My family loved it!
William Ebert
May 6, 2022This recipe is a keeper! The flavors are so fresh and delicious.
Zula Murray
Sep 10, 2021I made this for a dinner party, and everyone raved about it!