For an extra layer of flavor, consider adding a pinch of nutmeg to the spinach and cheese mixture. To prevent the tortillas from tearing, lightly brush them with oil before filling. These enchiladas can be assembled ahead of time and stored in the refrigerator until ready to bake. Add about 5-10 minutes to the baking time if baking from cold. For a spicier kick, use a hot enchilada sauce or add a pinch of cayenne pepper to the filling. If you don't have ricotta cheese, cream cheese can be used as a substitute.
Spinach Enchiladas
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING5 People
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VIEWS4.4K
Delight in these effortless spinach enchiladas, a harmonious blend of creamy ricotta, vibrant spinach, and melted Monterey Jack, all embraced by warm corn tortillas and a rich enchilada sauce. A guaranteed crowd-pleaser for spinach enthusiasts and Mexican food aficionados alike!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol95 mg
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Fiber6 g
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Protein18 g
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Saturated Fat21 g
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Sodium354 mg
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Sugar1 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 375 degrees F (190 degrees C).
02 Step
Recipe View 8 mins Melt butter in a saucepan over medium heat. Add green onions and garlic; cook and stir until fragrant, 2 to 3 minutes. Stir in spinach and cook for 5 minutes. Remove from the heat and mix in 1 cup Monterey Jack, ricotta cheese, and sour cream.
03 Step
Recipe View 5 mins Warm one tortilla in a skillet over medium heat until flexible, about 15 seconds. Repeat to warm remaining tortillas. Spoon about 1/4 cup spinach mixture onto the center of each tortilla, roll tortilla around filling, and place into a 9x13-inch baking dish with the seam facing down.
04 Step
Recipe View 1 mins Pour enchilada sauce over top and sprinkle with remaining 1 cup Monterey Jack.
05 Step
Recipe View 18 mins Bake in the preheated oven until sauce is bubbling and cheese is lightly browned at the edges, 15 to 20 minutes.
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RECIPE REVIEWS
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Paula Koss
Jan 7, 2025I added some chopped mushrooms to the spinach mixture and it was a great addition.
Judge Leffler
Aug 24, 2024These are a great vegetarian option for taco night.
Stuart Berniervandervort
Apr 8, 2024Absolutely delicious and so easy to make! My family loved them.
Brenden Quitzon
Dec 22, 2023I found that warming the tortillas in the microwave worked just as well as using a skillet.
Roxane Heidenreich
May 19, 2022Next time I'll try using a different type of cheese, maybe pepper jack for some extra spice!