For a richer flavor, try using fire-roasted tomatoes. Adjust the amount of jalapeños or chili powder to your preferred level of spiciness. Serve with your favorite toppings, such as shredded cheese, sour cream, avocado, or a dollop of plain yogurt. This chili tastes even better the next day, as the flavors have more time to meld together. Consider adding a touch of maple syrup or brown sugar for a hint of sweetness.
The Best Vegetarian Chili in the World
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS6.9K
Embark on a culinary adventure with this vibrant vegetarian chili, a symphony of flavors and textures that will tantalize your taste buds. Packed with a medley of fresh vegetables, hearty beans, and aromatic spices, this chili is a celebration of plant-based goodness. Prepare to be amazed by its depth of flavor and comforting warmth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Fiber18 g
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Protein28 g
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Saturated Fat1 g
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Sodium2571 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium heat. Add chopped onion, oregano, salt, cumin, and bay leaves. Sauté until onion is softened and translucent, about 5-7 minutes.
02 Step
Recipe View 5 mins Stir in diced celery, green bell peppers, jalapeños (if using), and minced garlic. Cook for another 3-5 minutes, until the vegetables are slightly tender.
03 Step
Recipe View 5 mins Add drained green chile peppers and plant-based ground meat alternative. Stir well to combine. Reduce heat to low, cover the pot, and simmer for 5 minutes to allow the flavors to meld.
04 Step
Recipe View 45 mins Pour in crushed tomatoes, chili powder, and black pepper. Stir in kidney beans, garbanzo beans, and black beans. Bring the mixture to a gentle boil, then reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally, to allow the flavors to deepen.
05 Step
Recipe View 5 mins Stir in drained corn and continue to simmer for 5 minutes to heat through. Remove from heat and let stand for a few minutes before serving.
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RECIPE REVIEWS
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Please Rate
Kolby Morar
Oct 15, 2024This chili is amazing! I've made it several times and it's always a hit.
Evans Lowe
Jan 30, 2024So easy to make and packed with flavor. I love that it's vegetarian!
Lowell Schaden
Sep 7, 2022The perfect chili for a cold winter night. So comforting and delicious!
Kendall Morar
Feb 14, 2022My family loved this chili! Even my meat-loving husband enjoyed it.
Mikel Ratke
Apr 13, 2021I added a can of diced tomatoes and some extra chili powder for a little more kick.