For an extra burst of lemon flavor, add the zest of one lemon to the cake batter. Ensure the cream cheese is thoroughly softened for a smooth frosting. Chilling the bowl and beaters before whipping the cream will help it whip up faster and hold its shape better.
Easy Lemon Blueberry Layer Cake
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS43
A delightful and easy-to-make lemon cake featuring a luscious blueberry filling and a marvelous whipped cream cheese frosting. This cake is a guaranteed crowd-pleaser, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol48 mg
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Fiber1 g
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Protein5 g
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Saturated Fat10 g
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Sodium333 mg
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Sugar36 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans. (5 minutes)
02 Step
Recipe View Beat cake mix, water, egg whites, vegetable oil, and lemon extract together in a bowl using an electric mixer on medium speed until batter is well combined, about 2 minutes. Pour batter into prepared pans. (5 minutes)
03 Step
Recipe View Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Cool in pans for 10 minutes before transferring it to a wire rack to cool completely. (40 minutes)
04 Step
Recipe View Beat cream in a chilled bowl using an electric mixer until soft peaks are almost forming into stiff peaks; place bowl in refrigerator. (10 minutes)
05 Step
Recipe View Beat cream cheese, sugar, and vanilla extract together in a separate bowl using an electric mixer until smooth and creamy. Fold whipped cream into cream cheese mixture. (10 minutes)
06 Step
Recipe View Place 1 cake on a plate; top with blueberry pie filling. Place second cake atop blueberry filling. Generously frost cake with whipped cream cheese frosting. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Clementina Bosco
Apr 11, 2025The frosting is amazing! Not too sweet and perfectly complements the cake.
Connie Kessler
Dec 26, 2024I added lemon zest as suggested, and it really elevated the flavor. My family loved it!
Demond Batz
Dec 11, 2024This recipe was so easy to follow, and the cake turned out beautifully! The lemon and blueberry combination is heavenly.