For a richer flavor, use brown butter instead of regular butter. Simply melt the butter in a saucepan over medium heat, cooking until it turns a nutty brown color. Let it cool slightly before drizzling over the cake mix. Feel free to experiment with different spices! A pinch of nutmeg or cardamom would also complement the peaches beautifully. If you prefer a less sweet dessert, you can use peaches canned in light syrup or juice. You may also reduce the amount of cake mix slightly. To add a textural element, consider sprinkling some chopped pecans or walnuts on top before baking.
Peach Dump Cake
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS3.4K
Indulge in the effortless elegance of Peach Dump Cake, a symphony of sweet, syrupy peaches and golden, buttery cake. This comforting dessert, kissed with a hint of cinnamon, is a delightful treat that comes together in a flash, perfect for impromptu gatherings or cozy nights in. Serve warm with a scoop of vanilla ice cream for the ultimate experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol11 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium171 mg
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Sugar16 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Pour the undrained peaches, syrup and all, into a 9x13-inch baking dish, spreading them evenly across the bottom. (2 minutes)
03 Step
Recipe View Evenly sprinkle the dry yellow cake mix over the peaches, ensuring the entire surface is covered. Gently press down the cake mix for even baking. (3 minutes)
04 Step
Recipe View Cut the cold butter into small cubes or grate it using a cheese grater. Distribute the butter pieces evenly over the top of the cake mix. (5 minutes)
05 Step
Recipe View Sprinkle the ground cinnamon evenly over the buttered cake mix. (1 minute)
06 Step
Recipe View Bake in the preheated oven for approximately 45 minutes, or until the peaches are bubbling and the top of the dump cake is a beautiful golden brown. (45 minutes)
07 Step
Recipe View Remove from oven and let cool slightly before serving. (10 minutes)
08 Step
Recipe View Serve warm, preferably with a generous scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
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Octavia Windler
May 20, 2025My dump cake was a little dry. Next time I'll try using a bit more of the peach syrup.
Bethel Wiza
Dec 13, 2024The cinnamon really makes this cake special. Thanks for the tip!
Monique Ratke
Apr 12, 2024Perfect for a last-minute dessert. I always have these ingredients on hand.
Houston Breitenberg
Oct 11, 2023Simple and delicious! A great comfort food.
Matt Schroeder
Jan 5, 2023This recipe is a lifesaver! So easy and everyone loves it.
Domingo Bergstrom
Jun 4, 2022I used gluten-free cake mix and it worked perfectly!
Mckenzie Skiles
Mar 8, 2022I added a can of drained blueberries and it was amazing!
Lonny Emard
Sep 9, 2021This is a great base recipe. I've adapted it with all sorts of fruit.