Easy Dump Cake

Easy Dump Cake
  • PREP TIME
    25 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    12 People
  • VIEWS
    856

Unleash your inner baker with this incredibly simple yet utterly decadent dump cake. Forget complicated recipes – just combine, bake, and prepare for a moist, chocolate-studded delight that's sure to impress!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    67 g
  • Cholesterol
    71 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    8 g
  • Sodium
    515 mg
  • Sugar
    47 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan to prevent sticking. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the yellow cake mix, instant chocolate pudding mix, beaten eggs, vegetable oil, granulated sugar, and water. Mix until just combined. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gently fold in the sour cream and semisweet chocolate chips until evenly distributed throughout the batter. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the batter into the prepared Bundt pan, ensuring it's evenly distributed. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 55 mins Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 55 minutes)

Image Step 06
06 Step

Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 10 minutes)

For an even richer flavor, try using dark chocolate chips instead of semisweet.
A dusting of powdered sugar adds an elegant finishing touch.
Feel free to experiment with different pudding flavors, such as vanilla or butterscotch.
Store leftover cake in an airtight container at room temperature for up to 3 days.

Keshaun Gislason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 285 Ratings)
Total Reviews: (4)
  • Catherine Heaney

    This recipe is a lifesaver! So easy and everyone always loves it.

  • Alanis Runolfsdottir

    I added a swirl of peanut butter to the batter and it was amazing!

  • Baron Mitchell

    My kids helped me make this, it's so simple even they can do it.

  • Presley Beattyrunte

    I reduced the sugar by 1/4 cup and it was still plenty sweet.

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