Karen A's Chocolate Dump Cake

Karen A's Chocolate Dump Cake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    463

Indulge in the effortless decadence of this rich chocolate cake, a symphony of textures and flavors that comes together with surprising ease. Prepare for a chocolate experience that's both deeply satisfying and wonderfully simple.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    2 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    210 mg
  • Sugar
    20 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a saucepan, whisk together the chocolate pudding mix and milk. Cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency. (8-10 minutes)

Image Step 03
03 Step

Recipe View Remove the saucepan from the heat. Add the dry chocolate cake mix to the warm pudding mixture. Stir until just combined – a few lumps are perfectly fine. Pour the batter into the prepared baking pan. (5 minutes)

Image Step 04
04 Step

Recipe View Evenly sprinkle the semisweet chocolate chips over the top of the cake batter. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 40 to 45 minutes, or until a wooden skewer inserted into the center comes out with fudgy crumbs. (40-45 minutes)

Image Step 06
06 Step

Recipe View Let the cake cool completely in the pan before slicing and serving. This allows the cake to set properly and enhances its fudgy texture. (60 minutes)

For an extra layer of flavor, consider adding a teaspoon of instant espresso powder to the dry cake mix.
Feel free to experiment with different types of chocolate chips – dark chocolate, milk chocolate, or even white chocolate chips would all be delicious.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an even more decadent treat.
To prevent the chocolate chips from sinking to the bottom, chill the batter for 15-20 minutes before baking.

Lenore Vonrueden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 154 Ratings)
Total Reviews: (4)
  • Bonita Shields

    I added a pinch of sea salt to the top before baking, and it really enhanced the chocolate flavor!

  • Ulises Fisher

    My kids absolutely love this cake! It's become our go-to dessert for special occasions.

  • Virgie Hyatt

    I was skeptical at first, but this cake is surprisingly delicious! The pudding makes it so moist and fudgy.

  • Gregory Hills

    This recipe is a lifesaver! So easy and always a hit at potlucks.

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