For an extra layer of flavor, try adding a layer of cream cheese to the bottom of the pie pan before spreading the chili dip mixture. If you prefer a milder flavor, reduce the amount of jalapenos or use mild diced green chilies instead. This dip can be made ahead of time and refrigerated until ready to bake. Add a few minutes to the baking time if baking from cold. Garnish with a dollop of sour cream or guacamole for a richer, more flavorful presentation.
Southwest Baked Chili Dip
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS21
A vibrant and crowd-pleasing appetizer that brings the bold flavors of the Southwest to your table. This creamy, cheesy dip is loaded with zesty jalapenos, savory olives, and fresh vegetables, perfect for scooping up with your favorite chips or pita bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol32 mg
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Fiber1 g
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Protein6 g
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Saturated Fat8 g
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Sodium503 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large mixing bowl, combine the shredded Cheddar cheese, mayonnaise, half of the sliced black olives, diced jalapeno peppers, garlic powder, and hot pepper sauce. Mix until well combined. (5 minutes)
03
StepSpread the cheese mixture evenly into a 9-inch pie pan or oven-safe dish. (2 minutes)
04
StepBake in the preheated oven for 20 minutes, or until the dip is heated through and bubbly around the edges. (20 minutes)
05
StepRemove from the oven and sprinkle the remaining black olives, chopped tomatoes, and sliced green onions evenly over the top. (2 minutes)
06
StepServe immediately with tortilla chips, pita bread, or your favorite dippers.
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RECIPE REVIEWS
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Please Rate
Mckenzie Skiles
May 9, 2025I added a can of drained black beans to the mixture and it was delicious! Definitely a keeper recipe.
Keely Walter
Apr 20, 2025I thought it was a bit too spicy for my taste, so I used half the amount of jalapenos. It was perfect!
Sonny Harber
Apr 12, 2025This dip was a huge hit at my party! Everyone loved the flavor and it was so easy to make.
Edwardo Christiansen
Apr 9, 2025Super easy and quick to prepare. I will be making this for every gathering from now on!