Reuben Dip

Reuben Dip
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    16 People
  • VIEWS
    1.3K

Indulge in the irresistible allure of Reuben Dip, a symphony of flavors inspired by the classic sandwich. This decadent dip transforms the iconic Reuben into a warm, gooey masterpiece, perfect for sharing and guaranteed to disappear in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    45 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    7 g
  • Sodium
    464 mg
  • Sugar
    2 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, whisk together the mayonnaise and Thousand Island dressing until smooth and creamy. Set aside. (2 minutes)

Image Step 03
03 Step

Recipe View Spread the sauerkraut evenly across the bottom of a 9x13-inch baking dish. (3 minutes)

Image Step 04
04 Step

Recipe View Layer the shredded corned beef over the sauerkraut, followed by the shredded Swiss cheese. (5 minutes)

Image Step 05
05 Step

Recipe View Drizzle the mayonnaise mixture evenly over the cheese layer. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (25 minutes)

Image Step 07
07 Step

Recipe View Remove from oven and let cool slightly before serving. (5 minutes)

For an extra layer of flavor, try using a high-quality, artisanal corned beef.
Serve hot with an array of accompaniments such as rye bread, pumpernickel toasts, pretzel bites, or sturdy crackers.
For a spicier kick, add a dash of hot sauce or a pinch of red pepper flakes to the mayonnaise mixture.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Bonita Sawayn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 421 Ratings)
Total Reviews: (6)
  • Khalil Lubowitz

    I used light mayo and it still turned out great!

  • Alyce Lind

    Don't skip squeezing the sauerkraut dry! It's crucial for the right consistency.

  • Liam Herman

    My family devoured this in minutes! Thanks for the great recipe.

  • Gregg Wintheiser

    So easy to make and absolutely delicious! I'll definitely be making this again.

  • Abigale Robel

    I added a sprinkle of everything bagel seasoning on top before baking and it was amazing!

  • May Hoppe

    This dip was a HUGE hit at my party! Everyone raved about it.

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