Calzone

Recipe View 10 mins Dough Preparation (10 minutes): In the bread machine pan, add the water, salt, bread flour, dry milk powder (if using), sugar, and yeast, in the order recommended by the bread machine's manufacturer. Select the 'Dough' cycle and press start.

Recipe View 10 mins Preheating (10 minutes): Once the dough cycle is complete, preheat your oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet or line it with parchment paper.

Recipe View 20 mins Shaping and Filling (20 minutes): On a lightly floured surface, gently roll out the dough into a 16x10-inch rectangle. Carefully transfer the dough to the prepared baking sheet.

Recipe View 15 mins Creating the Calzone (15 minutes): In a small bowl, combine the chopped pepperoni and shredded mozzarella cheese. Spoon the pizza sauce in a strip down the center of the dough lengthwise. Top with the pepperoni and cheese mixture. Make diagonal cuts, about 1 1/2 inches apart, down each side of the filling, cutting to within a 1/2 inch of the filling.

Recipe View 40 mins Sealing and Baking (40 minutes): Criss-cross the strips over the filling, sealing them with a touch of water, if needed. Brush the top of the calzone with melted butter. Bake in the preheated oven for 35 to 45 minutes, or until golden brown and the cheese is melted and bubbly.

Recipe View 10 mins Resting and Serving (10 minutes): Remove from the oven and let the calzone rest for 10 minutes before slicing and serving. Garnish with fresh basil and Parmesan cheese, if desired.