For an even richer flavor, try using bone-in, skin-on chicken thighs for the cooked chicken. Poach them in chicken broth until cooked through, then shred the meat. Feel free to add other vegetables such as mushrooms, potatoes, or green beans to the pot pie filling. If you don’t have fresh parsley, you can substitute with 1 tablespoon of dried parsley. Make sure not to overbake the biscuits, as they can become dry.
Hildegard Kunze
Jun 16, 2025Pro-tip: If you're short on time, use pre-cut vegetables. It saves a lot of prep time.
Sydni Senger
Apr 1, 2025This is the best chicken pot pie recipe I've ever tried! The biscuits are perfectly golden and flaky, and the filling is so flavorful and comforting.
Lilly Cormier
Sep 17, 2023The sauce is so creamy and delicious! I used bone broth for extra flavor, and it was amazing.
Sigurd Padberg
Sep 4, 2023This recipe is a lifesaver! I had leftover rotisserie chicken and needed a quick and easy dinner. The biscuit crust is genius!
Charlene Gutkowski
Jun 8, 2023Instead of biscuits, I used puff pastry for the crust. It was a little more work, but the result was incredible!
Marley Borer
May 20, 2023I didn't have any half-and-half, so I used whole milk and a tablespoon of butter. It worked perfectly fine!
Murray Gislason
Feb 3, 2023I've made this recipe several times and it always turns out great. The instructions are clear and easy to follow, even for a beginner cook like me.
Genoveva Mckenziejacobs
Sep 19, 2021My kids are picky eaters, but they devoured this pot pie. I added some mushrooms for extra flavor and it was a hit!