For an extra layer of flavor, consider adding a splash of white wine or sherry to the chicken and vegetable mixture. Fresh herbs like parsley or rosemary can be substituted for dried thyme to enhance the aroma and taste. To prevent the bottom crust from becoming soggy, blind bake it for 10-15 minutes before adding the filling.
Chicken Pot Pie III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS1.9K
Indulge in the ultimate comfort food with this Chicken Pot Pie – a symphony of tender chicken, vibrant vegetables, and creamy sauce, all enveloped in a golden, flaky crust. A truly heartwarming and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol24 mg
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Fiber4 g
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Protein13 g
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Saturated Fat5 g
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Sodium657 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie dish with pastry. (5 minutes)
02 Step
Recipe View 5 mins Blanch frozen mixed vegetables for 3 to 4 minutes. Drain. (5 minutes)
03 Step
Recipe View 10 mins Dice chicken and place in a large bowl. Add vegetables, thyme, celery soup, and potato soup. Stir together. (10 minutes)
04 Step
Recipe View 15 mins Pour filling into pastry-lined pie dish. Arrange top layer of pie crust, seal, and flute the edges. Cut slits in the top of the crust to allow steam to escape. (15 minutes)
05 Step
Recipe View 1 hrs Place pie on a cookie sheet. Put aluminum foil around the pie crust edges. Bake at 400 degrees F (200 degrees C) for 30 minutes. Remove foil and continue to bake for an additional 30 minutes until golden brown. (60 minutes)
06 Step
Recipe View 5 mins Remove from oven and let stand for 5 minutes and then serve. (5 minutes)
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Miguel Dare
May 25, 2025This recipe was so easy to follow, and the pot pie turned out amazing! My family loved it!
Devyn Fadel
Jul 27, 2024The crust was perfectly golden brown, and the filling was creamy and delicious. Will definitely make this again!
Marvin Witting
Jul 6, 2023I added some mushrooms and peas to the vegetable mix, and it was a hit! Thanks for the great recipe!