Chicken Pot Pie III

Chicken Pot Pie

Chicken Pot Pie III

Chicken Pot Pie III
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    1.9K

Indulge in the ultimate comfort food with this Chicken Pot Pie – a symphony of tender chicken, vibrant vegetables, and creamy sauce, all enveloped in a golden, flaky crust. A truly heartwarming and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    24 mg
  • Fiber
    4 g
  • Protein
    13 g
  • Saturated Fat
    5 g
  • Sodium
    657 mg
  • Sugar
    1 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie dish with pastry. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Blanch frozen mixed vegetables for 3 to 4 minutes. Drain. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Dice chicken and place in a large bowl. Add vegetables, thyme, celery soup, and potato soup. Stir together. (10 minutes)

Image Step 04
04 Step

Recipe View 15 mins Pour filling into pastry-lined pie dish. Arrange top layer of pie crust, seal, and flute the edges. Cut slits in the top of the crust to allow steam to escape. (15 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Place pie on a cookie sheet. Put aluminum foil around the pie crust edges. Bake at 400 degrees F (200 degrees C) for 30 minutes. Remove foil and continue to bake for an additional 30 minutes until golden brown. (60 minutes)

Image Step 06
06 Step

Recipe View 5 mins Remove from oven and let stand for 5 minutes and then serve. (5 minutes)

For an extra layer of flavor, consider adding a splash of white wine or sherry to the chicken and vegetable mixture.
Fresh herbs like parsley or rosemary can be substituted for dried thyme to enhance the aroma and taste.
To prevent the bottom crust from becoming soggy, blind bake it for 10-15 minutes before adding the filling.

Karianne Boyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Easy Chocolate Fudge Cake
Chocolate Cake

Easy Chocolate Fudge Cake

Chicken Fried Chicken
Fried Chicken

Chicken Fried Chicken

Jamaican Jerked Chicken
Caribbean

Jamaican Jerked Chicken

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 620 Ratings)
Total Reviews: (3)

  • Miguel Dare

    May 25, 2025

    This recipe was so easy to follow, and the pot pie turned out amazing! My family loved it!

  • Devyn Fadel

    Jul 27, 2024

    The crust was perfectly golden brown, and the filling was creamy and delicious. Will definitely make this again!

  • Marvin Witting

    Jul 6, 2023

    I added some mushrooms and peas to the vegetable mix, and it was a hit! Thanks for the great recipe!

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook