For an extra layer of flavor, try adding a pinch of sea salt to the fudge sauce. If you don't have walnuts, pecans or almonds also work well as a garnish. The cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Reheat gently before serving for the best texture.
Easy Chocolate Fudge Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS202
Indulge in the timeless allure of our Easy Chocolate Fudge Cake. A moist chocolate cake drenched in a luscious, homemade fudge sauce and crowned with crunchy walnuts. This recipe transforms simple ingredients into an irresistible treat, perfect for any celebration or cozy night in.
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol19 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium196 mg
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Sugar25 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 40 mins Prepare the Chocolate Cake: Bake the chocolate cake mix according to package directions in a 9x13 inch pan. While the cake is still hot from the oven, use a fork to poke holes evenly across the entire surface. (Prep time: 5 minutes, Bake time: according to package)
02 Step
Recipe View 2 mins Craft the Fudge Sauce: In a medium saucepan, combine the butter, sugar, cocoa powder, and heavy cream. Place the saucepan over medium heat, stirring constantly until the butter is melted and the sugar is dissolved. (Prep time: 2 minutes)
03 Step
Recipe View 2 mins Simmer and Thicken: Bring the mixture to a full, rolling boil, stirring continuously to prevent scorching. Cook at a full boil for exactly 2 minutes, stirring constantly. This ensures the sauce thickens properly. (Cook time: 2 minutes)
04 Step
Recipe View 1 mins Infuse with Vanilla: Remove the saucepan from the heat and stir in the vanilla extract. The vanilla will enhance the chocolate flavor of the fudge sauce. (Prep time: 1 minute)
05 Step
Recipe View 2 mins Assemble and Garnish: Immediately pour the hot fudge sauce evenly over the warm, poked cake, allowing it to seep into the holes. Sprinkle the chopped walnuts over the top for added texture and visual appeal. (Prep time: 2 minutes)
06 Step
Recipe View 0 mins Serve and Enjoy: Serve the cake warm, either on its own or with a scoop of your favorite vanilla ice cream. The combination of warm cake and cool ice cream is simply divine.
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Doug Johns
Jan 14, 2025The walnuts add a nice crunch. I might try adding some chocolate chips next time!
Rhiannon Durgan
Jan 9, 2025This cake is so easy and delicious! The fudge sauce is what really makes it special.
Armand Gottlieb
May 18, 2024I followed the recipe exactly and it came out perfect. Will definitely be making this again.
Tyshawn Daugherty
Dec 10, 2023I made this for my son's birthday and it was a huge hit! Everyone loved it.