For a smoother filling, use an immersion blender or food processor to blend the yolk mixture. Experiment with different garnishes like smoked paprika, chives, or a sprinkle of everything bagel seasoning. To avoid a rubbery texture, be careful not to overcook the eggs. Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.
Classic Savory Deviled Eggs
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS997
Elevate your appetizer game with these reimagined classic deviled eggs! A creamy, tangy filling, infused with subtle aromatic notes, is piped into tender egg white cradles and adorned with fresh herbs, promising a delightful burst of flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol190 mg
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Protein6 g
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Saturated Fat3 g
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Sodium192 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Eggs: Gently halve the hard-boiled eggs and carefully scoop out the yolks, placing them in a medium-sized mixing bowl. Arrange the egg white halves on a serving platter and set aside. (5 minutes)
02 Step
Recipe View Create the Creamy Filling: To the bowl with the egg yolks, add the mayonnaise, rice wine vinegar, Dijon mustard, chopped dill, garlic powder, and salt. Using a fork or a whisk, mash and mix the ingredients until the mixture is smooth, creamy, and well combined. Adjust seasoning to taste. (5 minutes)
03 Step
Recipe View Fill the Egg Whites: Spoon the yolk mixture into a piping bag fitted with a decorative tip, or simply use a spoon. Carefully fill each egg white half with the creamy yolk mixture, creating an appealing presentation. (10 minutes)
04 Step
Recipe View Garnish and Chill: Garnish each deviled egg with a fresh dill sprig. Arrange the deviled eggs artfully on the serving platter. Cover the platter with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
05 Step
Recipe View Serve: Serve chilled and enjoy!
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RECIPE REVIEWS
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Please Rate
Nathen Auer
Apr 13, 2025The rice wine vinegar really makes a difference!
Rory Bernhard
Mar 29, 2025My family requests these for every holiday now.
Santino Hane
Jan 26, 2025I like to add a little bit of bacon bits on top for extra flavor and texture.
Cathryn Stiedemannprosacco
Dec 4, 2024I added a little bit of pickle relish and it was amazing!
Karley Weissnat
May 19, 2024I've never made deviled eggs before, and this recipe was so clear and easy to follow. They turned out perfectly!
Kelli Reinger
Dec 6, 2023Great recipe! I used Greek yogurt instead of mayo to cut down on the fat.
Nickolas Lebsack
Sep 10, 2023Simple and delicious - a perfect appetizer!
Sigmund Boyle
Jul 31, 2022These were so easy to make and everyone loved them!