For an extra layer of flavor, try adding a tiny pinch of cayenne pepper to the yolk mixture. Use a piping bag for a polished presentation when filling the egg whites. Garnish with fresh chives or dill for a pop of color and freshness. For a tangier flavor, consider using half mayonnaise and half Greek yogurt.
Deviled Eggs I
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME20 mins
-
SERVING6 People
-
VIEWS1.3K
These aren't just deviled eggs; they're a creamy, dreamy bite of nostalgia, perfected with a whisper of spice and a whole lot of love. A timeless classic, reimagined for today's palate.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol188 mg
-
Fiber0 g
-
Protein6 g
-
Saturated Fat2 g
-
Sodium96 mg
-
Sugar1 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 15 mins Gently place the eggs in a saucepan and cover them with cold, salted water. Bring the water to a rolling boil over medium-high heat, then immediately remove from heat, cover, and let stand for 12 minutes. (Estimated time: 15 minutes)
02 Step
Recipe View 10 mins After 12 minutes, drain the eggs and immediately plunge them into an ice bath to stop the cooking process. Let them cool completely before peeling. (Estimated time: 10 minutes)
03 Step
Recipe View 5 mins Once cooled, gently peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
04 Step
Recipe View 5 mins Using a fork or a small whisk, mash the yolks until smooth. Add the smoked paprika, mayonnaise, and Dijon mustard to the bowl. Mix until everything is light and fluffy. Taste and adjust seasonings as needed.
05 Step
Recipe View 5 mins Spoon the yolk mixture back into the egg white halves, mounding it slightly. Garnish with an extra sprinkle of smoked paprika, if desired.
06 Step
Recipe View 30 mins Chill for at least 30 minutes before serving to allow the flavors to meld. (Estimated time: 30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Vance Hyatt
Jan 4, 2025I tried adding a dash of hot sauce to the yolk mixture and it gave them a fantastic kick!
Myrtle Steuber
Aug 15, 2024The tip about using a piping bag was genius! My deviled eggs have never looked so good.
Sven Hilpert
Jun 7, 2024These were a hit at our family gathering! The smoked paprika made all the difference.
Morgan Lehner
Feb 15, 2022Simple, yet delicious! I'll definitely be making these again.