For a deeper caramel flavor, use dark brown sugar instead of light brown sugar. Add a pinch of sea salt to the pecans before baking for a sweet and salty treat. Store the cooled candied pecans in an airtight container at room temperature for up to a week.
Candy Coated Pecans
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING10 People
-
VIEWS1.1K
These irresistible candied pecans are a symphony of sweet and nutty flavors, perfect for snacking, gifting, or adding a touch of elegance to your favorite desserts. Their crunchy, caramelized coating will have you reaching for more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Fiber4 g
-
Protein4 g
-
Saturated Fat3 g
-
Sodium9 mg
-
Sugar12 g
-
Fat31 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, beat the egg white until stiff peaks form. (3 minutes)
03 Step
Recipe View 2 mins Gradually add the brown sugar and vanilla extract to the egg white, mixing until smooth and well combined. (2 minutes)
04 Step
Recipe View 5 mins Add the pecans to the bowl and gently stir until they are evenly coated with the egg white mixture. (5 minutes)
05 Step
Recipe View 2 mins Pour the coated pecans onto the prepared baking sheet in a single layer. (2 minutes)
06 Step
Recipe View 15 mins Bake for 10-15 minutes, or until the pecans are lightly browned and the coating is caramelized, stirring halfway through to ensure even browning. (15 minutes)
07 Step
Recipe View 30 mins Remove from the oven and let the pecans cool completely on the baking sheet. They will crisp up as they cool. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Laverna Dibbert
Sep 13, 2024I added a sprinkle of cinnamon to mine, and they were amazing!
Aurore Watsica
May 17, 2024I love how easy this recipe is to follow. The pecans turned out perfectly crunchy and delicious.
Johanna Bode
Aug 20, 2023These pecans are absolutely addictive! I made them for a holiday party, and they were gone in minutes.
Tatyana Ebert
Nov 23, 2022The cooking time was spot on. My pecans were perfectly caramelized.