For the best flavor, use high-quality canned tomatoes if fresh tomatoes are not in season. San Marzano tomatoes are an excellent choice. Feel free to experiment with different cheeses! Gruyere, Parmesan, or a blend of Italian cheeses would also be delicious. If the crust begins to brown too quickly, tent the pie with aluminum foil during the last 15-20 minutes of baking. Garnish with fresh basil leaves before serving for an extra pop of flavor and color.
Erich Barrows
Jun 25, 2025Instead of Swiss, I used Gruyere cheese, which gave it a richer flavor.
Arely Wehner
Jun 20, 2025This is a great make-ahead dish. I prepared it the night before and baked it the next day.
Gustave Gerhold
Jun 16, 2025I used a store-bought crust to save time, and it was still fantastic.
Madaline Hermiston
May 14, 2025I added a clove of minced garlic to the egg mixture for extra flavor, and it turned out great!
Elody Abshire
Apr 22, 2025Be careful not to overbake the pie, or the filling might become dry.
Damaris Leannon
Mar 30, 2025My family loved this pie! It's a perfect way to use up all the tomatoes from our garden.
Louie Rippineffertz
Nov 18, 2024This recipe is so easy and delicious! I used fresh basil from my garden and it was amazing.
Annabel Glover
Nov 17, 2024Next time, I'm going to try adding some crumbled bacon to the filling!