Easy Tomato Pie

Easy Tomato Pie
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    55

Indulge in the vibrant flavors of summer with this delightful tomato pie. A creamy, cheesy filling blankets sweet, juicy tomatoes nestled in a flaky crust. Whether you use fresh, sun-ripened tomatoes or high-quality canned ones, this pie is a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    76 mg
  • Fiber
    2 g
  • Protein
    14 g
  • Saturated Fat
    9 g
  • Sodium
    711 mg
  • Sugar
    4 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

02

Step
0 mins

In a large bowl, whisk together the milk, cottage cheese, eggs, dried minced onion, salt, basil, and parsley until well combined.

03

Step
0 mins

Spread the diced tomatoes evenly across the bottom of the unbaked pie shell. Sprinkle the shredded Swiss cheese over the tomatoes.

04

Step
0 mins

Pour the egg mixture evenly over the tomatoes and cheese.

05

Step
45 mins

Bake in the preheated oven until the center is set and the crust is golden brown, approximately 45 minutes. (45 minutes)

06

Step
10 mins

Let cool slightly before slicing and serving. (10 minutes)

For the best flavor, use high-quality canned tomatoes if fresh tomatoes are not in season. San Marzano tomatoes are an excellent choice.
Feel free to experiment with different cheeses! Gruyere, Parmesan, or a blend of Italian cheeses would also be delicious.
If the crust begins to brown too quickly, tent the pie with aluminum foil during the last 15-20 minutes of baking.
Garnish with fresh basil leaves before serving for an extra pop of flavor and color.

Alfredo Hessel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 18 Ratings)
Total Reviews: (8)
  • Erich Barrows

    Instead of Swiss, I used Gruyere cheese, which gave it a richer flavor.

  • Arely Wehner

    This is a great make-ahead dish. I prepared it the night before and baked it the next day.

  • Gustave Gerhold

    I used a store-bought crust to save time, and it was still fantastic.

  • Madaline Hermiston

    I added a clove of minced garlic to the egg mixture for extra flavor, and it turned out great!

  • Elody Abshire

    Be careful not to overbake the pie, or the filling might become dry.

  • Damaris Leannon

    My family loved this pie! It's a perfect way to use up all the tomatoes from our garden.

  • Louie Rippineffertz

    This recipe is so easy and delicious! I used fresh basil from my garden and it was amazing.

  • Annabel Glover

    Next time, I'm going to try adding some crumbled bacon to the filling!

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