For a richer flavor, use a dry red wine like Burgundy or Pinot Noir. Browning the beef in batches prevents overcrowding the pot and ensures proper browning. Simmering the stew over low heat allows the flavors to meld together beautifully. Serve over mashed potatoes, egg noodles, or crusty bread to soak up the delicious sauce.
Werner Daugherty
Jan 26, 2025Don't skip the marinating step! It makes a big difference in the tenderness of the beef.
Chris Schoen
Jan 2, 2025I made this for a dinner party, and it was a huge hit! Everyone raved about it.
Lane Kuphal
Oct 17, 2024I substituted chicken broth for beef broth, and it still turned out delicious.
Shaniya Rogahn
Aug 29, 2024This recipe is fantastic! The beef was so tender, and the sauce was incredibly flavorful.
Reyna Olson
Apr 13, 2024Next time, I'll add a clove of minced garlic to the onions for extra flavor.
Seth Labadie
Mar 15, 2024Freezes well! I made a big batch and froze half for later.
Kiana Mueller
Jan 18, 2024The instructions were clear and easy to follow, even for a beginner cook like me.