For an extra layer of flavor, try adding a tablespoon of Worcestershire sauce or a dash of smoked paprika to the ground beef mixture. Don't overwork the meat mixture, as this can result in tough burgers. Use high-quality buns that can stand up to the juicy patties and toppings. Experiment with different cheese options like Gruyere, sharp cheddar, or even a smoky Gouda. Toast the hamburger buns lightly on the grill or in a toaster oven for added texture.
Gourmet Pub Burgers
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS33
Elevate your burger game with these incredibly moist and flavorful patties. Inspired by classic pub fare, these burgers are guaranteed to be a crowd-pleaser, customizable with your favorite gourmet toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol103 mg
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Fiber2 g
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Protein26 g
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Saturated Fat8 g
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Sodium781 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the ground beef, panko bread crumbs, minced shallot, Dijon mustard, beaten egg, minced garlic, salt, and pepper. Be careful not to overmix. (5 minutes)
02 Step
Recipe View Cover the bowl and refrigerate the mixture for at least 20 minutes, or up to 2 hours, to allow the flavors to meld. (20 minutes - 2 hours)
03 Step
Recipe View Divide the ground beef mixture into 6 equal portions and form into patties, about 3/4 inch thick. Gently press a slight indentation in the center of each patty to prevent them from bulging during cooking. (10 minutes)
04 Step
Recipe View Place a skillet over medium heat, lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, (3 to 5 minutes). Remove pancetta from skillet and keep warm.
05 Step
Recipe View Preheat your grill to medium heat (about 350-400°F) and lightly oil the grates to prevent sticking. (5 minutes)
06 Step
Recipe View Place the patties on the preheated grill and cook for about 4-5 minutes per side for medium-well, or until they reach your desired degree of doneness. Use an instant-read thermometer inserted into the center of the patty to ensure they reach a safe internal temperature of 160°F (70°C). (8-10 minutes)
07 Step
Recipe View Transfer the cooked patties to the hamburger buns. (2 minutes)
08 Step
Recipe View Top each burger with a slice of crispy pancetta and your favorite toppings.
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RECIPE REVIEWS
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Please Rate
Angie Gutkowski
Jun 2, 2025I followed the recipe exactly, and the burgers turned out perfectly juicy and flavorful. The hint of Dijon mustard was a nice touch!
Aurelie Mann
Apr 23, 2025The burgers were good, but next time I will be trying to use better quality buns.
Eleonore Altenwerth
Apr 7, 2025Great recipe! My family loved them. I added a little bit of barbecue sauce to the meat mixture, and it was a big hit.
Vaughn Predovic
Feb 24, 2025These burgers were absolutely amazing! The pancetta added such a delicious salty and smoky flavor. I'll definitely be making these again!