For a richer flavor, consider adding a tablespoon of butter, cut into small pieces, over the apples before baking. A sprinkle of chopped nuts (such as pecans or walnuts) adds a delightful crunch. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Rustic Fruit Galette
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS57
Embrace the charm of simplicity with this free-form galette. A delightful way to showcase seasonal fruit, this rustic pie is as easy to make as it is beautiful to serve. Imagine warm, tender fruit nestled in a flaky crust – a true taste of homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber5 g
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Protein3 g
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Saturated Fat4 g
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Sodium235 mg
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Sugar18 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, gently toss the sliced apples with the sugar, cornstarch, cinnamon, and vanilla extract until evenly coated. (5 minutes)
03 Step
Recipe View Unroll the pie crust onto the prepared baking sheet. Spoon the apple mixture into the center of the crust, leaving a 2-inch border. (3 minutes)
04 Step
Recipe View Carefully fold the edges of the crust over the apple mixture, pleating as needed to create a rustic, free-form shape. Brush the crust with milk or cream and sprinkle with additional sugar for a beautiful golden finish. (7 minutes)
05 Step
Recipe View Bake in the preheated oven until the apples are tender and the crust is golden brown, approximately 30-35 minutes. Let cool slightly before serving. (35 minutes)
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Cara Ernser
Jun 4, 2025I added a little lemon zest to the apple mixture, and it brightened up the flavor perfectly!
Reuben Kassulke
Feb 28, 2025This recipe was so easy to follow! My family loved it.
Burley Koelpin
Jan 2, 2025The galette was delicious and looked beautiful. I'll definitely be making this again.