For a richer flavor, brush the crust with melted butter or an egg wash before baking. Feel free to experiment with other fruits like raspberries, blackberries, or apples. A scoop of vanilla ice cream or a dollop of whipped cream elevates this dessert to another level.
Summer Fruit Galettes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS280
Embrace the essence of summer with these rustic fruit galettes. A delightful medley of fresh, sun-ripened fruits nestled in a flaky, golden crust. This elegant yet simple dessert comes together in minutes, perfect for showcasing seasonal bounty and impressing your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber3 g
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Protein3 g
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Saturated Fat3 g
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Sodium192 mg
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Sugar17 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View Lay out 1 pie crust on the prepared baking sheet, leaving room next to it for the second pie crust.
03 Step
Recipe View In a large bowl, gently combine peaches, half of the blueberries, 2 tablespoons of flour, and 2 tablespoons of white sugar. (5 minutes)
04 Step
Recipe View Carefully transfer the fruit mixture onto one pie crust, leaving a 1-inch border. Fold the uncovered border over the edge of the fruit, pinching into pleats for a rustic look. (5 minutes)
05 Step
Recipe View Sprinkle the crust and fruit filling with 3 tablespoons of turbinado sugar.
06 Step
Recipe View Repeat steps 3-5 with the remaining pie crust, strawberries, blueberries, flour, white sugar, and turbinado sugar.
07 Step
Recipe View Bake the galettes in the preheated oven until the crusts are lightly browned and the fruit is bubbly, approximately 12 to 14 minutes. (14 minutes)
08 Step
Recipe View If desired, sprinkle with additional turbinado sugar immediately after baking. Serve warm or at room temperature.
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Taylor Zulaufhane
Apr 10, 2024This is my go-to summer dessert recipe now. Thank you for sharing!
Kathryn Zulauf
Feb 28, 2024The galettes turned out beautifully. The turbinado sugar gives the crust a wonderful crunch.
Clarabelle Tillman
Feb 19, 2024This recipe is so easy and versatile! I used raspberries and blackberries, and it was a hit!
Maiya Kuhn
Oct 3, 2023I added a touch of almond extract to the fruit filling, and it was divine!