Skinny Seven Layer Dip

Recipe View 5 mins In a medium bowl, whisk together the fat-free sour cream, minced garlic, diced jalapeno, fresh cilantro, taco seasoning, hot pepper sauce, and half of the lemon juice until thoroughly combined. (5 minutes)

Recipe View 5 mins In a separate bowl, gently mash the peeled and pitted avocados with the remaining lemon juice until you reach your desired consistency. Set aside. (5 minutes)

Recipe View 2 mins Spread the shredded lettuce evenly over a 12-inch serving platter or a large, shallow dish. (2 minutes)

Recipe View 3 mins Layer the rinsed and drained black beans evenly over the bed of lettuce, creating a solid base. (3 minutes)

Recipe View 3 mins Distribute the drained Mexican-style corn uniformly over the layer of black beans. (3 minutes)

Recipe View 5 mins Carefully spread the prepared sour cream mixture over the corn, ensuring an even coating. (5 minutes)

Recipe View 5 mins Gently spread the mashed avocado mixture on top of the sour cream layer, being careful not to mix the layers. (5 minutes)

Recipe View 3 mins Pour the chunky salsa evenly over the avocado layer, allowing it to lightly cascade down the sides. (3 minutes)

Recipe View 2 mins Sprinkle the shredded Mexican cheese blend, sliced black olives, chopped green onions, and diced Roma tomato artfully over the top to finish. (2 minutes)