Garlic Shrimp Pasta Bake

Garlic Shrimp Pasta Bake
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    680

Indulge in this effortless shrimp casserole, where tender pasta meets succulent shrimp in a luscious, herbed cream sauce. A delightful seafood symphony that promises to captivate the entire family!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    156 mg
  • Fiber
    3 g
  • Protein
    29 g
  • Saturated Fat
    9 g
  • Sodium
    982 mg
  • Sugar
    6 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View 11 mins Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside until needed.

Image Step 03
03 Step

Recipe View 5 mins While the pasta is cooking, heat 1 tablespoon butter and oil in a large oven-safe skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add shrimp, 2 tablespoons parsley, and dill; cook until shrimp are bright pink on the outside and the meat is opaque, 1 1/2 to 2 minutes per side. Transfer shrimp to a plate, leaving any cooking juices in the pan.

Image Step 04
04 Step

Recipe View 3 mins Melt remaining 2 tablespoons butter in the skillet over medium heat. Whisk in flour until fully combined and starting to turn golden, 30 seconds to 1 minute. Whisk in chicken broth until combined, then repeat with milk. Stir in tomatoes, lemon juice, salt, and pepper; bring to a simmer.

Image Step 05
05 Step

Recipe View 2 mins Add 1/2 cup Parmesan and Romano; stir until cheeses begin to melt and sauce is creamy. Add 1 tablespoon mozzarella cheese, then mix in 1/2 of the cooked pasta. Add more pasta if there is enough sauce to coat it. Stir in shrimp, then top with remaining mozzarella, Parmesan, and parsley.

Image Step 06
06 Step

Recipe View Bake in the preheated oven until golden on top and bubbling around the edges, 8 to 10 minutes.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce.
Freshly grated Parmesan and Romano cheese will provide the best melt and flavor.
Ensure not to overcook the shrimp, as it will continue to cook in the oven.
If you don't have an oven-safe skillet, you can transfer the pasta mixture to a baking dish before baking.
Add some blanched asparagus or peas for added nutrition and color.

Melody Flatleypouros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 226 Ratings)
Total Reviews: (4)
  • Kallie Runte

    I added some sun-dried tomatoes, and it was absolutely delicious! Thanks for the great recipe.

  • Isidro Morarreinger

    This recipe was a lifesaver on a busy weeknight! The family devoured it!

  • Barrett Greenholt

    Easy to follow and tasted amazing, the directions are great!

  • Peggie Ratke

    The creamy sauce is incredible. I will definitely make this again!

LEAVE A REVIEW

Please Rate