For a tangier dressing, try using apple cider vinegar instead of white vinegar. Adjust the sugar to your liking. Start with ¾ cup and add more if you prefer a sweeter dressing. If you don't have celery seeds, you can substitute with a pinch of celery salt. This dressing can be stored in the refrigerator for up to 2 weeks.
Dorothy Lynch Style Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING20 People
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VIEWS91
Recreate the iconic sweet and tangy flavor of Dorothy Lynch salad dressing at home! This pantry-friendly version is perfect for drizzling over crisp salads, using as a zesty dipping sauce, or adding a delicious twist to your favorite taco salad.
Ingridients
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Nutrition
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Carbohydrate10 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium201 mg
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Sugar9 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large jar or container with a tight-fitting lid, combine the condensed tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder.
02 Step
Recipe View Seal the jar tightly and shake vigorously for 2-3 minutes until all ingredients are well combined and the dressing appears smooth.
03 Step
Recipe View If you prefer a thicker dressing, gradually stir in the cornstarch, starting with half the amount. Shake again to incorporate and check the consistency. Add more cornstarch as needed until desired thickness is achieved. (Optional - 1 minute)
04 Step
Recipe View Serve immediately over your favorite salad or transfer to the refrigerator. Chilling the dressing overnight allows the flavors to meld and deepen, resulting in an even more delicious taste experience. (Optional - 8 hours)
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Roscoe Maggio
Mar 16, 2025I've been searching for a good Dorothy Lynch recipe, and this is the one! Easy to make and tastes just like the original.
Hillard Champlin
Feb 19, 2025The perfect addition to taco salad night!
Lela Bechtelar
Jun 28, 2024This recipe is spot on! My family loves it, and it saves me a trip to the store.