For a tangier flavor, add a squeeze of fresh lemon juice or a dash of white vinegar. If you prefer a thinner consistency, add a tablespoon or two of milk or buttermilk until desired consistency is reached. Fresh herbs can be substituted for dried herbs; use about 1 teaspoon of each fresh herb, finely chopped. Adjust the amount of garlic powder, onion powder, salt and pepper to your liking. This dressing will keep in the refrigerator for up to 1 week.
Homemade Ranch Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS4.6K
Elevate your salads and snacks with this luxuriously creamy and vibrant ranch dressing, handcrafted from scratch. Free from artificial additives and bursting with fresh, herbaceous flavors, it's a delightful alternative to store-bought options.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol11 mg
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Protein1 g
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Saturated Fat3 g
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Sodium134 mg
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Sugar0 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and have them ready to combine. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the mayonnaise, sour cream, dried chives, dried parsley, dried dill weed, garlic powder, onion powder, salt, and ground black pepper until the mixture is smooth and fully incorporated. (5 minutes)
03 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the dressing to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and deepen. (30 minutes)
04 Step
Recipe View Serve chilled with your favorite vegetables, salads, or as a dipping sauce.
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Mitchell Schamberger
Jan 26, 2023This recipe is so easy and tastes way better than anything I've bought at the store!
America Klockocorkery
Aug 14, 2022The flavor is great! I did add a little bit of lemon juice as suggested, and it was perfect.
Layne Mcclure
Sep 2, 2021So much better than store-bought ranch! I used fresh herbs and it made all the difference.
Osborne Lockman
Jul 31, 2021I love that I can control the ingredients and avoid all the artificial stuff. Thanks for sharing!