Homemade Ranch Seasoning for Dip or Dressing

Homemade Ranch Seasoning for Dip or Dressing
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    12 People
  • VIEWS
    597

Unlock the secret to creamy, dreamy ranch dressing and dip with this simple, yet sensational homemade seasoning blend. A symphony of herbs and spices, it transforms ordinary ingredients into extraordinary flavor. Perfect for elevating salads, veggies, or snack platters!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    77 mg
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a small bowl, meticulously combine the dried parsley, seasoned salt, ground black pepper, garlic powder, onion powder, and dried thyme. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Whisk together with care until the mixture is uniformly blended, ensuring each spice is evenly distributed for optimal flavor. (Approximately 1 minute)

For a more intense flavor, lightly toast the dried herbs in a dry skillet over medium-low heat for a minute or two before combining. Be careful not to burn them!
Store your homemade ranch seasoning in an airtight container away from direct sunlight and heat to preserve its freshness for up to 6 months.
Experiment with different herbs and spices to create your own signature ranch blend. Try adding a pinch of dried dill, chives, or smoked paprika.

Mary Jast

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 199 Ratings)
Total Reviews: (3)
  • Coralie Flatley

    This recipe is a game-changer! I'll never buy store-bought ranch again. So easy and tastes way better!

  • Ewald Little

    I added a pinch of cayenne pepper for a little kick, and it was amazing! Thanks for the great recipe!

  • Shanon Simonis

    I love how versatile this seasoning is. I've used it on everything from popcorn to roasted potatoes.

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