For an even richer flavor, consider using homemade mayonnaise. Its fresh taste will elevate the dressing to new heights. Adjust the amount of garlic powder and onion powder to your preference. A little extra can add a delightful kick. If you prefer a thinner consistency, add a splash more buttermilk until you reach your desired texture. Fresh herbs, such as dill or chives, can be substituted for the dried herbs to give the dressing a brighter, more vibrant flavor profile. Finely chop and add to the mixture. This dressing can be stored in an airtight container in the refrigerator for up to one week. The flavors will continue to develop over time.
Homemade Buttermilk Ranch Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS63
Elevate your culinary creations with this luxuriously creamy, homemade Buttermilk Ranch Dressing. Far beyond a simple salad topping, it's a versatile elixir, perfect as a vibrant dip for crisp vegetables, savory chips, or succulent chicken wings. Prepare to transform ordinary snacks into extraordinary experiences.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol6 mg
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Protein1 g
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Saturated Fat2 g
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Sodium240 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, whisk together the mayonnaise and buttermilk until the mixture is smooth and homogenous. (Approximately 2 minutes)
02
Step
1 mins
Add the dried parsley, garlic powder, salt, onion powder, dried dill weed, and freshly ground black pepper to the bowl. (Approximately 1 minute)
03
Step
3 mins
Whisk all ingredients together until thoroughly blended, ensuring no clumps remain. (Approximately 3 minutes)
04
Step
20 mins
Transfer the dressing to an airtight container. Refrigerate for at least 20 minutes to allow the flavors to meld and deepen, creating a more robust and harmonious taste.
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LATEST RECIPES
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Nelle Gerlach
Jun 7, 2025I added a squeeze of lemon juice for extra zing, and it was amazing!
Albin Moen
Mar 25, 2025A little bit of chives adds a great touch
Antonio Langosh
Dec 3, 2024This is now my go-to ranch recipe!
Lelia Baileymcclure
Dec 1, 2024My kids love this on everything from salads to chicken nuggets.
Clair Predovic
Nov 24, 2024This recipe is so easy and tastes way better than store-bought!
Alek Ziemann
Nov 8, 2024I used fresh dill instead of dried, and it was fantastic!
Dakota Lubowitz
Oct 31, 2024I doubled the recipe because it disappears so quickly in my house.
Aniya Metz
Oct 5, 2024The key is definitely letting it sit in the fridge long enough for the flavors to blend.