For best results, ensure all ingredients are at room temperature. To add fruit, gently fold fresh berries or sliced fruit into the batter before pouring it into the pan. If the cake is browning too quickly, tent it loosely with foil during the last 15-20 minutes of baking. Dusting the Bundt pan with flour after greasing ensures the cake releases easily.
Violette Bins
Mar 9, 2025A great recipe for using up leftover yogurt. I added a lemon glaze for extra flavor.
Minerva Weissnatortiz
Dec 18, 2024This cake is incredibly moist and easy to make! My family loved it!
Dexter Senger
Oct 25, 2024I substituted Greek yogurt and added blueberries – it was delicious!
Dakota Skiles
Feb 20, 2024The texture is perfect. I've made it several times, and it's always a hit.