For an extra layer of flavor, consider adding a clove of minced garlic to the skillet along with the red pepper and onion. Squeezing the spinach thoroughly is crucial to prevent a watery frittata. Feel free to customize the cheese selection. Gruyere or Parmesan cheese would also work beautifully in this recipe. If you don't have ham on hand, cooked bacon or sausage make excellent substitutes. The frittata can be made ahead of time and reheated. Store leftovers in the refrigerator for up to 3 days.
Spinach Frittata
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS166
Savor the delightful flavors of our Spinach Frittata, a vibrant and satisfying egg dish perfect for a weekend brunch or a light, wholesome meal. Bursting with fresh spinach, savory ham, colorful bell pepper, and a medley of cheeses, this frittata is a simple yet elegant culinary creation cooked directly in your skillet.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol170 mg
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Fiber3 g
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Protein21 g
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Saturated Fat9 g
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Sodium1134 mg
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Sugar5 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat olive oil in a skillet over medium heat. Add red pepper and onion. Cook, stirring occasionally, until the vegetables are softened and slightly caramelized, about 5 minutes.
02 Step
Recipe View 2 mins In a mixing bowl, whisk together eggs and milk until smooth and well combined. Add the squeezed spinach, diced ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to distribute the ingredients evenly throughout the egg mixture.
03 Step
Recipe View 7 mins Pour the spinach and egg mixture into the skillet, ensuring an even layer. Reduce the heat to low, cover the skillet tightly with a lid, and cook until the frittata is completely set in the center. This should take approximately 7 to 10 minutes. The top should be firm, and a knife inserted into the center should come out clean.
04 Step
Recipe View Carefully remove the frittata from the skillet. Cut into wedges and serve warm. Garnish with a sprinkle of fresh herbs or a dollop of Greek yogurt, if desired.
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Velma Williamson
May 9, 2025I added some sun-dried tomatoes and goat cheese to mine, and it was incredible! Thanks for the inspiration!
Kacey Boyer
Feb 9, 2024The directions were clear and easy to follow. I appreciate the tip about squeezing the spinach – it made a big difference!
Valerie Schamberger
Dec 19, 2023This frittata was so easy to make and tasted amazing! My family loved it, and it's become a regular on our brunch menu.