For an extra layer of flavor, sauté some diced onions or mushrooms in the skillet before adding the bacon. Experiment with different cheeses such as Gruyere, Monterey Jack, or Pepper Jack for a unique twist. Add chopped vegetables like bell peppers, tomatoes, or spinach to customize your frittata. If using a baking dish instead of a skillet, bake time may vary slightly. Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and easy meal.
Easy Frittata
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS730
Elevate your brunch or lunch with this effortless frittata, a canvas for your culinary creativity. The marriage of savory bacon, creamy cheddar, and delicate eggs creates a symphony of flavors that's both comforting and elegant. Customize it with your favorite ingredients for a truly unique dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol228 mg
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Fiber0 g
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Protein15 g
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Saturated Fat10 g
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Sodium603 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Ensure you have a 10-inch oven-proof skillet. If not, lightly grease a 7x11-inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins Place bacon in the oven-proof skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned. (8-10 minutes). Transfer bacon to paper towels to drain, then crumble and set aside.
03 Step
Recipe View 2 mins In a mixing bowl, whisk together eggs, milk, melted butter, salt, and pepper until well combined. Pour the mixture into the skillet or prepared baking dish. (2 minutes)
04 Step
Recipe View 2 mins Sprinkle the chopped green onions and crumbled bacon evenly over the egg mixture. Top with the shredded Cheddar cheese. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until a knife inserted near the center comes out clean and the frittata is set. (25-30 minutes). Let cool slightly before slicing and serving. Garnish with extra green onions if desired.
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RECIPE REVIEWS
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Milford Effertz
Jun 18, 2025I added some mushrooms and spinach, and it turned out great!
Brody Bins
Aug 21, 2024I didn't have an oven-proof skillet, so I used a baking dish, and it worked just as well.
Brendon Windler
Jun 16, 2024I found this recipe to be very adaptable to ingredients I already had on hand.
Jamir Ortiz
Jun 28, 2023Next time I'll try adding some sun-dried tomatoes for extra flavor.
Laurel Rosenbaum
Mar 19, 2023The instructions were clear, and the frittata was perfectly cooked.
Angelica Webermurray
Dec 30, 2022This recipe is so easy to follow! My family loved it for brunch.
Toney Jenkins
Aug 3, 2022My kids devoured this frittata! It's a new family favorite.