For an extra layer of flavor, consider adding a clove of minced garlic to the skillet along with the mushrooms. Ensure your skillet is truly oven-safe before placing it in the oven. If unsure, use a cast-iron skillet. To prevent the frittata from sticking, you can lightly grease the skillet before adding the butter. Feel free to substitute the mozzarella and Parmesan with other cheeses you enjoy, such as Gruyere or Fontina. Allowing the frittata to cool slightly before slicing helps it hold its shape better.
Asparagus and Mushroom Frittata
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS358
Elevate your brunch game with this delectable Asparagus and Mushroom Frittata. A symphony of earthy mushrooms, tender asparagus, and creamy eggs baked to golden perfection. The secret lies in low and slow cooking for an unbelievably tender texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol199 mg
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Fiber1 g
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Protein12 g
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Saturated Fat5 g
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Sodium183 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In an oven-safe skillet (approximately 10-inch), melt the butter over medium heat. Add the asparagus and olive oil; sauté until the asparagus is bright green and slightly tender. (10 minutes)
03 Step
Recipe View 5 mins Stir in the sliced mushrooms and continue to cook until they soften and release their moisture, about 5 minutes. Season lightly with salt and pepper. (5 minutes)
04 Step
Recipe View 0 mins In a separate bowl, whisk together the eggs, water, and chopped thyme until well combined. Season generously with salt and pepper.
05 Step
Recipe View 5 mins Pour the egg mixture evenly over the asparagus and mushrooms in the skillet. Reduce the heat to low, cover, and cook gently for 5 minutes, allowing the eggs to set slightly. (5 minutes)
06 Step
Recipe View 15 mins Transfer the skillet to the preheated oven. Bake until the eggs are set and no longer runny, about 10 to 15 minutes. (10-15 minutes)
07 Step
Recipe View 0 mins Remove the frittata from the oven and sprinkle the top evenly with shredded mozzarella and grated Parmesan cheese.
08 Step
Recipe View 2 mins Turn on the broiler. Broil the frittata until the cheeses are melted, bubbly, and lightly browned. Watch carefully to prevent burning. (1-2 minutes)
09 Step
Recipe View 5 mins Remove from the oven and let cool slightly before slicing and serving. (5 minutes)
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RECIPE REVIEWS
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Vivian Rutherford
Jun 9, 2025Make sure to keep an eye on it while broiling – the cheese can burn quickly!
Thelma Reichel
Apr 5, 2024This frittata was a hit at brunch! The slow cooking method made it so tender.
Macy Marks
Mar 10, 2024The thyme really elevates the flavor of this dish. Delicious!
Cristina Dicki
Dec 30, 2023I used goat cheese instead of mozzarella and it was equally good.
Luigi Oconnell
Nov 20, 2023Easy to follow recipe and the result was fantastic. My family loved it!
Dante Kemmer
Jul 6, 2023I added some caramelized onions and it was amazing!