For an extra creamy texture, consider using a high-quality mayonnaise. Adjust the amount of ranch dressing mix to your preference, keeping in mind that a little goes a long way. Garnish with fresh herbs like chives or dill for an added touch of freshness. These deviled eggs are best served chilled.
Ranch-Style Deviled Eggs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS127
Elevate your deviled egg game with this ranch-infused rendition! Creamy, tangy, and bursting with flavor, these eggs are a delightful twist on a classic appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol95 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium93 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently place the eggs in a saucepan and cover with cold water. Bring the water to a rolling boil, then promptly remove the pan from the heat. Cover and allow the eggs to stand in the hot water for 10-12 minutes. (10-12 minutes)
02
StepCarefully transfer the eggs from the hot water to a bowl of ice water to cool completely. Once cooled, gently peel the eggs.
03
StepHalve the eggs lengthwise and delicately remove the yolks.
04
StepIn a mixing bowl, combine the yolks with the mayonnaise, black pepper, ranch dressing mix, and yellow mustard. Mash and blend the mixture until it achieves a smooth and creamy consistency.
05
StepSpoon the yolk mixture evenly into the hollows of the egg white halves.
06
StepIf desired, lightly sprinkle paprika over the filled eggs for a pop of color and a hint of smoky flavor.
07
StepCover the deviled eggs and refrigerate for at least 1 hour to allow the flavors to meld together. (1 hour)
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RECIPE REVIEWS
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Please Rate
Kirsten Beahan
Apr 2, 2025These were gone in minutes! Everyone asked for the recipe.
Anthony Homenick
Feb 5, 2025The chives add a nice fresh touch. Thanks for the tip!
Roma Beer
Dec 5, 2024The ice bath is key to easy peeling!
Elton Hermiston
Aug 27, 2024I never thought to add ranch mix to deviled eggs – genius! My husband loved them.
Idella Stehr
Aug 22, 2024These were a hit at our family gathering! The ranch flavor is subtle but makes a big difference.
Broderick Mraz
Aug 1, 2024I used Greek yogurt instead of mayo and they were still delicious and a bit healthier!
Vernon Hickle
Jun 21, 2024I added a dash of hot sauce to the filling – so good!
Earlene Waelchi
Apr 1, 2024Easy to follow recipe and the eggs turned out perfectly. I'll definitely be making these again.