For an extra layer of flavor, sauté the mushrooms with a clove of minced garlic before adding them to the egg mixture. Feel free to substitute other vegetables, such as bell peppers, zucchini, or sun-dried tomatoes, to customize the frittata to your liking. This frittata is delicious served warm or at room temperature, making it ideal for picnics or potlucks.
Andreanne Hilpert
Sep 24, 2023So easy to make and a great way to use up leftover vegetables. Definitely a keeper!
Mazie Oconnell
Jul 17, 2023I added a pinch of red pepper flakes for a little kick, and it was amazing!
Florine Fadel
Feb 28, 2023This frittata was a hit at my brunch! Everyone loved the combination of flavors and the texture was perfect.