For extra flavor, try adding a tablespoon of grated Parmesan cheese to the meatball mixture. If you don't have Italian bread crumbs, plain bread crumbs seasoned with Italian herbs will work perfectly. To keep the meatballs moist, avoid overbaking them. Check for doneness using a thermometer.
Baked Turkey Meatballs
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS153
Embark on a culinary adventure with these succulent baked turkey meatballs! A delightful fusion of lean ground turkey, vibrant spinach, and aromatic seasonings, these meatballs are a healthy and delicious option that's ready in under 30 minutes. Perfect as an appetizer, a main course, or even a tasty snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol130 mg
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Fiber1 g
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Protein27 g
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Saturated Fat3 g
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Sodium350 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a mixing bowl, gently combine the ground turkey, Italian bread crumbs, thinly sliced baby spinach, egg, onion powder, and garlic powder. Mix until just combined; avoid overmixing for a tender meatball. (5 minutes)
03 Step
Recipe View Using slightly wet hands, roll the mixture into eight equal-sized meatballs, about the size of a golf ball. Arrange them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. (5 minutes)
04 Step
Recipe View Bake in the preheated oven until the meatballs are cooked through and nicely browned, approximately 15 to 20 minutes. An instant-read thermometer inserted into the center of a meatball should register at least 165 degrees F (74 degrees C). (20 minutes)
05 Step
Recipe View Remove from the oven and let rest for a few minutes before serving. Enjoy these versatile meatballs as is, with your favorite marinara sauce, or nestled in a sandwich!
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Tatyana Reinger
Mar 10, 2025These meatballs were a hit! My kids loved them, and I felt good about serving them something healthy.
Hiram Hamill
Aug 15, 2024Easy to make and so much better than store-bought meatballs. This recipe is a keeper!
Willow Ebert
May 14, 2024I added a little red pepper flake for a touch of heat, and they were amazing!