For a richer chocolate flavor, use dark chocolate chips in the ganache. Add a pinch of salt to the brownie batter to enhance the chocolate flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Garnish with fresh mint sprigs or a dusting of cocoa powder before serving for an elegant presentation.
Chocolate Mint Dessert Brownies
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 5 mins
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SERVING24 People
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VIEWS964
Indulge in layers of decadence with these rich chocolate brownies, enrobed in a refreshing mint cream and crowned with a glossy chocolate ganache. A delightful dessert that balances sweetness with a cool, minty finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol59 mg
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Fiber1 g
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Protein2 g
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Saturated Fat8 g
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Sodium101 mg
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Sugar31 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and lightly flour a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, cream together granulated sugar and 1/2 cup softened butter until light and fluffy. Beat in eggs one at a time, then stir in the chocolate syrup. Gradually stir in the flour until just combined. Be careful not to overmix. (10 minutes)
03 Step
Recipe View Spread the batter evenly into the prepared pan. (2 minutes)
04 Step
Recipe View Bake for 25-30 minutes in the preheated oven, or until a toothpick inserted into the center comes out with moist crumbs attached. Cool completely in the pan on a wire rack. (30 minutes + 1 hour cooling)
05 Step
Recipe View For the mint cream, in a medium bowl, beat together confectioners' sugar, 1/2 cup softened butter, and crème de menthe until smooth and creamy. (5 minutes)
06 Step
Recipe View Spread the mint cream evenly over the cooled brownies. Chill in the refrigerator until set, about 30 minutes. (30 minutes)
07 Step
Recipe View For the chocolate ganache, in a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals, stirring in between), melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. (5 minutes)
08 Step
Recipe View Allow the ganache to cool slightly, then spread evenly over the top of the mint layer. (2 minutes)
09 Step
Recipe View Cover and chill for at least 1 hour before cutting into squares. (1 hour chilling)
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Tressie Gleichner
Aug 27, 2023I followed this recipe for a party and they were a huge hit! Everyone raved about them. Will definitely be making these again.
Sandy Wuckert
Sep 10, 2022The instructions were very clear and easy to follow. Even a beginner baker could make these successfully!
Carolina Graham
Sep 7, 2022These brownies are absolutely divine! The mint cream is so refreshing and the chocolate ganache adds the perfect touch of richness.