Absolutely Fabulous Greek Salad Dressing

Absolutely Fabulous Greek Salad Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    120 People
  • VIEWS
    6.3K

Transport your taste buds to the sun-kissed shores of Greece with this vibrant and flavorful Greek Salad Dressing. A harmonious blend of herbs, spices, and tangy red wine vinegar creates a dressing that elevates any salad to a culinary masterpiece.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    13 mg
  • Sugar
    0 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon mustard until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View Slowly drizzle in the red wine vinegar while continuously whisking to emulsify the dressing. Ensure the mixture is thoroughly blended and slightly thickened. (10 minutes)

Image Step 04
04 Step

Recipe View Transfer the dressing to an airtight container and store at room temperature. The flavors will meld and intensify over time. (5 minutes)

Image Step 05
05 Step

Recipe View Drizzle generously over your favorite Greek salad or use as a marinade for grilled vegetables and meats. (2 minutes)

For a brighter flavor, add a squeeze of fresh lemon juice.
Adjust the amount of garlic powder and pepper to suit your taste preferences.
This dressing can be stored at room temperature for up to 2 weeks. Shake well before each use.

Braxton Harber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 2.1K Ratings)
Total Reviews: (8)
  • Jacynthe Brown

    This is now my go-to salad dressing recipe. Thank you for sharing!

  • Houston Jast

    This dressing is amazing! It's so much better than anything I've ever bought in a store.

  • Bernice Towne

    The oregano and basil really shine through in this dressing. It's the perfect balance of flavors.

  • Geraldine Hamill

    Be careful with the salt, I found 1/4 cup to be a bit too much for my taste.

  • Rosendo Ohara

    I used fresh herbs instead of dried, and it was incredible!

  • Dasia Schneider

    I let it sit in the fridge for a few days and the flavors really melded together. Delicious!

  • Korey Moen

    I was skeptical about making such a large batch, but it disappeared in no time! Everyone loved it.

  • Priscilla Damore

    I added a little bit of honey to sweeten it up, and it was fantastic!

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