For a brighter flavor, add a squeeze of fresh lemon juice. Adjust the amount of garlic powder and pepper to suit your taste preferences. This dressing can be stored at room temperature for up to 2 weeks. Shake well before each use.
Transport your taste buds to the sun-kissed shores of Greece with this vibrant and flavorful Greek Salad Dressing. A harmonious blend of herbs, spices, and tangy red wine vinegar creates a dressing that elevates any salad to a culinary masterpiece.
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Recipe View Gather all ingredients. (5 minutes)
Recipe View In a large bowl, whisk together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon mustard until well combined. (5 minutes)
Recipe View Slowly drizzle in the red wine vinegar while continuously whisking to emulsify the dressing. Ensure the mixture is thoroughly blended and slightly thickened. (10 minutes)
Recipe View Transfer the dressing to an airtight container and store at room temperature. The flavors will meld and intensify over time. (5 minutes)
Recipe View Drizzle generously over your favorite Greek salad or use as a marinade for grilled vegetables and meats. (2 minutes)
For a brighter flavor, add a squeeze of fresh lemon juice. Adjust the amount of garlic powder and pepper to suit your taste preferences. This dressing can be stored at room temperature for up to 2 weeks. Shake well before each use.
Jacynthe Brown
Apr 25, 2025This is now my go-to salad dressing recipe. Thank you for sharing!
Houston Jast
Jun 5, 2023This dressing is amazing! It's so much better than anything I've ever bought in a store.
Bernice Towne
Mar 24, 2023The oregano and basil really shine through in this dressing. It's the perfect balance of flavors.
Geraldine Hamill
Jan 23, 2023Be careful with the salt, I found 1/4 cup to be a bit too much for my taste.
Rosendo Ohara
Nov 10, 2022I used fresh herbs instead of dried, and it was incredible!
Dasia Schneider
Jul 11, 2022I let it sit in the fridge for a few days and the flavors really melded together. Delicious!
Korey Moen
Jun 10, 2022I was skeptical about making such a large batch, but it disappeared in no time! Everyone loved it.
Priscilla Damore
Nov 17, 2021I added a little bit of honey to sweeten it up, and it was fantastic!