For an extra layer of flavor, try adding a dash of Worcestershire sauce or a sprinkle of garlic powder to the luncheon meat mixture. Feel free to experiment with different cheeses! Monterey Jack, Colby, or even a sharp provolone would be delicious. If you don't have hamburger buns, sliced bread works just as well. Just adjust the broiling time accordingly. These sandwiches are also great grilled! Cook them in a skillet over medium heat until the cheese is melted and the bread is golden brown.
Easy Cheesy SPAM-wiches
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS29
A deliciously simple and satisfying sandwich that's ready in minutes! This family favorite combines savory luncheon meat, creamy dressing, and melted cheddar for the ultimate comfort food experience. Perfect for a speedy lunch, a relaxed dinner, or even enjoyed cold the next day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol139 mg
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Fiber1 g
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Protein31 g
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Saturated Fat24 g
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Sodium2064 mg
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Sugar4 g
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Fat55 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. (2 minutes)
02
Step
3 mins
In a mixing bowl, gently combine the cubed luncheon meat, shredded Cheddar cheese, and creamy salad dressing until well incorporated. (3 minutes)
03
Step
2 mins
Evenly spread the mixture onto the cut sides of each hamburger bun. Place the prepared buns on a baking sheet, filling-side up. (2 minutes)
04
Step
5 mins
Carefully broil the open-faced sandwiches in the preheated oven until the cheese is melted, browned, and bubbly. Watch closely to prevent burning! (5 minutes)
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Ariane Corkery
Jun 15, 2025My kids absolutely love these! They're so easy to make and always a hit.
Rogelio Roob
Jun 7, 2025This recipe is a lifesaver on busy weeknights. Quick, easy, and satisfying!
Hope Okuneva
May 9, 2025I was skeptical at first, but these are surprisingly good! A great way to use up leftover luncheon meat.
Ali Wuckert
May 6, 2025I added a little bit of hot sauce to mine for a kick – delicious!