For a richer chocolate flavor, try using dark cocoa powder. Ensure your cream cheese and butter are at room temperature for a smooth and lump-free frosting. Don't overmix the cupcake batter, as this can result in tough cupcakes. For a neater look, use a piping bag and tip to frost the cupcakes. Store frosted cupcakes in the refrigerator to keep the frosting firm.
Chocolate Cupcakes with Cream Cheese-Oreo-Buttercream Frosting
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PREP TIME40 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 20 mins
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SERVING24 People
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VIEWS25
Indulge in these decadent chocolate cupcakes, crowned with a luscious cream cheese buttercream frosting and studded with crushed Oreo cookies. A delightful treat that's both moist and irresistible!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol51 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium254 mg
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Sugar35 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 325 degrees F (165 degrees C). Grease or line two 12-cup muffin tins. (5 minutes)
02
Step
5 mins
In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, espresso powder, cinnamon, and salt. Whisk in white sugar and brown sugar until well combined. (5 minutes)
03
Step
5 mins
In a separate bowl, beat eggs, water, and vanilla extract together. Add sour cream and oil, and beat until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until just combined and no dry spots remain. (5 minutes)
04
Step
5 mins
Spoon batter into the prepared muffin cups, filling each about 3/4 full. (5 minutes)
05
Step
20 mins
Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs, about 18 to 20 minutes. (20 minutes)
06
Step
25 mins
Cool in the tins for 5 minutes, then transfer to a wire rack to cool completely. (25 minutes)
07
Step
5 mins
While the cupcakes are cooling, prepare the frosting. In the bowl of a stand mixer, cream together cream cheese and butter until smooth and fluffy. (5 minutes)
08
Step
8 mins
Add vanilla extract and mix well. Gradually add confectioners' sugar, mixing on medium-low speed until fully incorporated. Whip until the frosting is firm and holds its shape, about 2 to 5 minutes. Add milk, 1 tablespoon at a time, to thin if necessary. (8 minutes)
09
Step
5 mins
Place whole Oreo cookies in a food processor and pulse until finely crushed. (5 minutes)
10
Step
5 mins
Gently fold the cookie crumbs into the buttercream frosting using a rubber spatula until evenly distributed. (5 minutes)
11
Step
15 mins
Chill the frosting in the refrigerator for about 15 minutes before piping onto the cooled cupcakes. This will help the frosting firm up slightly. (15 minutes)
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Evert Glover
Jun 17, 2025The espresso powder really enhances the chocolate flavor – a great addition!
Agustin Graham
May 13, 2025The frosting was a bit too sweet for my taste, so I reduced the amount of confectioners' sugar.
Nellie Marquardt
Apr 26, 2025I found the recipe easy to follow, and the cupcakes turned out perfectly.
Cali Satterfield
Apr 13, 2025These cupcakes were a hit at my party! The frosting is amazing.
Vickie Cartwright
Mar 31, 2025My kids loved helping me crush the Oreos for the frosting!