For a deeper flavor, consider browning the pork cubes in a skillet before adding them to the slow cooker. This adds a rich, caramelized note to the dish. Adjust the amount of beer to your preference. For a less pronounced beer flavor, you can substitute with chicken broth or apple cider. If fresh dill weed is unavailable, 1/2 teaspoon of dried dill weed can be used as a substitute. Ensure the pork is cooked to an internal temperature of 145°F (63°C) for optimal safety and tenderness.
Peyton Schiller
Jun 8, 2025This recipe is so easy and delicious! My family loved it, and it's become a regular in our meal rotation.
Adonis Kessler
Jan 23, 2025The pork was incredibly tender, and the sauerkraut wasn't too overpowering. Perfect comfort food!
Willis Torp
Jul 30, 2024I added a bay leaf to the slow cooker for extra flavor, and it turned out amazing! Thanks for the great recipe!
Natalia Berge
Jun 17, 2024Next time, I might try adding some caraway seeds for a more authentic German flavor.