Mom's Portuguese Beef Stew

Recipe View 2 mins Heat the olive oil in a large stockpot or Dutch oven over medium-high heat. (2 minutes)

Recipe View 3 mins Dust the beef stew meat with flour, ensuring each piece is lightly coated. (3 minutes)

Recipe View 5 mins Add the beef, minced garlic, bay leaves, black pepper, and salt to the stockpot. Cook, stirring occasionally, until the beef is browned on all sides and slightly tender. (5 minutes)

Recipe View 5 mins Add the chopped onion, green bell pepper, carrot, and paprika to the pot. Cook, stirring frequently, until the onion becomes translucent and softened. (5 minutes)

Recipe View 2 mins Stir in the chopped tomato, white wine, water, and fresh parsley. Bring the mixture to a simmer, then reduce the heat to medium-low. (2 minutes)

Recipe View 30 mins Cover the pot and let the stew simmer gently for 30 minutes, allowing the flavors to meld together.

Recipe View 3 mins Add the cubed red potatoes, sweet potatoes, and drained green beans to the stew. (3 minutes)

Recipe View 45 mins Continue to cook until the potatoes are easily pierced with a fork and tender, about 45 minutes. Check seasoning and add more salt and pepper to taste. (45 minutes)

Recipe View Remove the bay leaves before serving. Ladle the stew into bowls and serve hot. Enjoy!