Doreen's Ham Slices on the Grill

Doreen's Ham Slices on the Grill
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    529

Elevate the humble ham slice with this vibrant grilled version, featuring a tangy horseradish glaze that will awaken your taste buds. A guaranteed crowd-pleaser, even for picky eaters!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    260 mg
  • Sugar
    55 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare Your Grill: Preheat an outdoor grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Whisk the Glaze: In a small bowl, whisk together the packed brown sugar, fresh lemon juice, and prepared horseradish until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Warm the Glaze: Gently heat the brown sugar mixture in the microwave for 30-60 seconds, or until it is warm and the sugar is slightly melted. This helps the glaze adhere better to the ham. (1 minute)

Image Step 04
04 Step

Recipe View 3 mins Score the Ham: Lightly score both sides of the ham slices in a diamond pattern. This allows the glaze to penetrate and prevents the ham from curling on the grill. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Grill and Glaze: Place the ham slices on the prepared grill. Baste generously and continuously with the warm brown sugar glaze while grilling. (1 minute)

Image Step 06
06 Step

Recipe View 16 mins Cook to Perfection: Grill for 6-8 minutes per side, or until the ham is heated through and the glaze is caramelized and slightly sticky. Be careful not to burn the glaze! (16 minutes)

Image Step 07
07 Step

Recipe View 0 mins Serve Immediately: Remove the ham from the grill and serve immediately. The caramelized glaze will create a beautiful presentation.

For a richer flavor, use dark brown sugar instead of light brown sugar.
Adjust the amount of horseradish to your liking. Start with less and add more until you reach your desired level of spiciness.
Smoked turkey slices can be substituted for ham, but the grilling time may need to be adjusted.
Serve with grilled pineapple slices for a sweet and savory combination.
Leftover glaze can be stored in the refrigerator for up to a week and used as a marinade for other meats.

Mohammad Gleichner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 176 Ratings)
Total Reviews: (5)
  • Dejuan Smith

    Next time, I'm going to try this with pineapple juice instead of lemon juice for a sweeter glaze.

  • Newton Stark

    I added a pinch of smoked paprika to the glaze for extra depth of flavor.

  • Cayla Stehr

    The scoring tip was a game-changer. My ham didn't curl up at all!

  • Parker Greenfelder

    This recipe is fantastic! The horseradish glaze adds a wonderful kick to the ham.

  • Jaydon Stehr

    My family loved this! So easy to make and a great way to elevate simple ham slices.

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