For a more intense garlic flavor, let the rubbed toast sit for a few minutes before serving. Use a microplane to grate some fresh Parmesan cheese over the toast for an added layer of flavor. Experiment with different types of bread, such as sourdough or ciabatta.
Just Garlic Toast
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS19
Aromatic and crisp, this fat-free garlic toast is an incredibly simple yet satisfying way to enjoy the pungent flavor of garlic. Perfect as a side dish, appetizer, or a flavorful base for bruschetta.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber2 g
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Protein7 g
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Saturated Fat0 g
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Sodium370 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Position the oven rack approximately 6 inches from the broiler and preheat the broiler. Arrange the baguette slices in a single layer on a baking sheet. (Prep time: 5 minutes)
02
Step
10 mins
Place the baking sheet under the broiler and toast until the baguette slices are golden brown, flipping halfway through to ensure even browning. (Cook time: 5-10 minutes)
03
Step
2 mins
While the bread is still warm, rub the cut side of the garlic cloves generously over the surface of each slice, allowing the garlic's essential oils to infuse the bread. (Prep time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Remington Kautzer
Jun 24, 2025This recipe is so easy and the toast comes out perfectly crispy!
Clair Keeling
May 21, 2025My kids devoured it! Will definitely be making this again.
Sheila Leannon
May 13, 2025I love that it doesn't use any butter or oil, it's a much healthier way to enjoy garlic toast.