For a richer flavor, substitute heavy cream for the sour cream, or use half sour cream and half cream cheese. If you don't have condensed cream of chicken soup, you can make a simple roux-based cream sauce as a substitute. To add more depth to the mushroom flavor, use a mix of different mushroom varieties, such as shiitake or oyster mushrooms. This dish can be prepared ahead of time. Assemble the pork and sauce in the baking dish, cover, and refrigerate for up to 24 hours. Add 15 minutes to the baking time if baking from cold.
Creamy Pork with Sour Cream Sauce
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS223
Tender, golden-brown pork cutlets bathed in a luscious sour cream and mushroom sauce. A comforting classic, elevated for a truly satisfying meal. Perfect served over fluffy rice or creamy mashed potatoes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol163 mg
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Fiber1 g
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Protein36 g
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Saturated Fat20 g
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Sodium652 mg
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Sugar2 g
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Fat53 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 325 degrees F (165 degrees C).
02 Step
Recipe View 5 mins In a shallow dish, whisk together the egg, water, rosemary, black pepper, and garlic powder. (5 minutes)
03 Step
Recipe View 25 mins Heat vegetable oil in a large skillet over medium heat. Dip each pork steak into the egg mixture, then dredge in seasoned bread crumbs, ensuring an even coating. Brown the pork for about 5 minutes on each side, until golden brown. Remove from skillet and arrange in a 9x13 inch baking dish. (25 minutes)
04 Step
Recipe View 8 mins In the same skillet, melt butter over medium heat. Add the chopped mushrooms and cook, stirring occasionally, until tender and lightly browned. (8 minutes)
05 Step
Recipe View 5 mins Stir in the condensed cream of chicken soup, sour cream, and chicken broth. Heat gently, stirring until the sauce is smooth and warmed through. Do not boil. (5 minutes)
06 Step
Recipe View 0 mins Pour the sour cream sauce evenly over the pork steaks in the baking dish. Cover the dish tightly with aluminum foil.
07 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until the pork is very tender and the sauce is bubbly.
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RECIPE REVIEWS
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Please Rate
Greg West
Jul 24, 2024This recipe is a lifesaver! I needed something quick and easy for a weeknight dinner, and this was perfect. The sauce is so creamy and flavorful.
Jamey Hilpert
Sep 28, 2023I made this for a potluck, and it was a huge hit. Everyone wanted the recipe! I used a combination of cremini and shiitake mushrooms for extra flavor.
Marcus Batz
Sep 24, 2023My family loved this! Even my picky eaters devoured it. I doubled the sauce as suggested and it was the right choice.