For an extra layer of flavor, consider adding a dash of Old Bay seasoning to the shrimp while cooking. Fresh mushrooms can be used in place of canned, just sauté them a little longer. If you don't have sour cream, plain Greek yogurt makes a great substitute. Feel free to experiment with different cheeses – Monterey Jack or a blend of cheeses would also be delicious.
Louisiana Shrimp Casserole
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS373
Dive into a world of comforting flavors with this Louisiana Shrimp Casserole. Despite its Southern roots, it offers a delightful, creamy taste without the fiery heat, making it a crowd-pleaser for all palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol250 mg
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Fiber2 g
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Protein32 g
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Saturated Fat19 g
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Sodium1150 mg
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Sugar1 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven broiler. Grease an 8x8 inch baking dish. (Prep time: 5 minutes)
02 Step
Recipe View 15 mins Place rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to the prepared baking dish. (Cook time: 15 minutes)
03 Step
Recipe View 15 mins Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes, or until opaque; set aside. Melt butter in the skillet. Stir in the mushrooms and cook 2 minutes. Mix in soup and sour cream. Cook until heated through, but do not boil. Return shrimp to skillet and cook until heated through. Scoop skillet mixture over rice in baking dish and top with cheese. (Cook time: 15 minutes)
04 Step
Recipe View 5 mins Broil 5 minutes in the preheated oven, or until bubbly and golden brown. (Broil time: 5 minutes)
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Leopoldo Schumm
Sep 14, 2024This recipe was so easy to follow, and the casserole was a hit! My family loved it.
Royce Baumbach
Apr 11, 2024I used fresh mushrooms and it made a world of difference! Thanks for the recipe!
Shanie Mann
May 8, 2023A great weeknight meal! Quick, easy, and delicious. Will definitely make again.
Isai Gleason
Jan 21, 2023I added a little garlic powder to the shrimp and it gave it a nice kick.