For a richer flavor, brown the ground beef with a tablespoon of olive oil. Feel free to add other vegetables to the casserole, such as diced carrots or bell peppers. If you prefer a spicier dish, add a pinch of red pepper flakes to the soup mixture. Leftovers can be stored in the refrigerator for up to 3 days. Consider using brown rice for a nuttier flavor and added fiber, but adjust cooking time accordingly.
Brett Hermiston
Aug 7, 2024I added some garlic powder and Italian seasoning to the beef while browning it. It gave the casserole a great flavor boost!
Isobel Lemke
Jun 7, 2024This casserole is a lifesaver on busy weeknights! My family loves it, and it's so easy to throw together.
Arch Morar
Nov 4, 2023I've made this recipe several times, and it's always a hit. I sometimes add a can of diced tomatoes to the soup mixture for extra flavor and texture.
Georgianna Schamberger
Oct 10, 2023I was skeptical about using coleslaw mix, but it worked perfectly! The cabbage was tender, and the casserole was delicious.