Golompke (Beef and Cabbage Casserole)

Golompke (Beef and Cabbage Casserole)
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    193

Experience the comforting flavors of traditional cabbage rolls in this simplified casserole. Ground beef, crisp cabbage, and tender rice bake together in a rich tomato sauce for a hearty and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    39 mg
  • Fiber
    2 g
  • Protein
    13 g
  • Saturated Fat
    3 g
  • Sodium
    470 mg
  • Sugar
    6 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large skillet over medium-high heat, brown the ground beef and onion until the beef is cooked through and the onion is translucent. Drain off any excess grease. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a 9x13 inch baking dish, layer the coleslaw mix, uncooked rice, and cooked ground beef mixture. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a separate bowl, whisk together the condensed tomato soup and water. Pour the soup mixture evenly over the casserole. Cover tightly with aluminum foil. (3 minutes)

Image Step 05
05 Step

Recipe View 1 hrs 15 mins Bake in the preheated oven for 1 hour and 15 minutes, or until the rice is tender and the cabbage is softened. (75 minutes)

Image Step 06
06 Step

Recipe View 15 mins Remove the foil during the last 15 minutes of baking for a browner top. (15 minutes)

Image Step 07
07 Step

Recipe View Let stand for 10 minutes before serving.

For a richer flavor, brown the ground beef with a tablespoon of olive oil.
Feel free to add other vegetables to the casserole, such as diced carrots or bell peppers.
If you prefer a spicier dish, add a pinch of red pepper flakes to the soup mixture.
Leftovers can be stored in the refrigerator for up to 3 days.
Consider using brown rice for a nuttier flavor and added fiber, but adjust cooking time accordingly.

Elmira Pfannerstill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 64 Ratings)
Total Reviews: (4)
  • Brett Hermiston

    I added some garlic powder and Italian seasoning to the beef while browning it. It gave the casserole a great flavor boost!

  • Isobel Lemke

    This casserole is a lifesaver on busy weeknights! My family loves it, and it's so easy to throw together.

  • Arch Morar

    I've made this recipe several times, and it's always a hit. I sometimes add a can of diced tomatoes to the soup mixture for extra flavor and texture.

  • Georgianna Schamberger

    I was skeptical about using coleslaw mix, but it worked perfectly! The cabbage was tender, and the casserole was delicious.

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