For a spicier kick, add an extra pinch of red pepper flakes or a dash of hot sauce. Feel free to substitute other types of sausage, such as andouille, for a bolder flavor. If you don't have heavy cream on hand, half-and-half can be used, but the sauce will be slightly less rich. Adjust the amount of Cajun seasoning to your preference. Some blends can be quite salty, so taste as you go. Ensure your shrimp are thoroughly deveined to avoid any unpleasant textures.
Creamy Cajun Shrimp and Sausage Pasta
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS9
Transport yourself to the heart of Louisiana with this luscious Creamy Cajun Shrimp and Sausage Pasta. Inspired by the rich flavors of gumbo, this dish features a deep, complex roux-based sauce, succulent shrimp, and savory sausage, all perfectly coating a bed of spaghetti.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol114 mg
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Fiber2 g
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Protein15 g
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Saturated Fat13 g
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Sodium1095 mg
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Sugar4 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed saucepan, melt the butter over medium heat until foamy (about 2 minutes). Whisk in the flour, ensuring no lumps form. Continue whisking until the roux develops a deep, reddish-brown color (about 5 minutes). This is the foundation of your flavor, so be patient!
02
StepAdd the chopped onion, celery, bell peppers, and garlic to the roux. Cook, stirring frequently, until the vegetables soften and become fragrant (about 5 minutes).
03
StepStir in the Cajun seasoning and chicken broth, bringing the mixture to a boil. Add the sliced smoked sausage, red pepper flakes, black pepper, and salt to taste. Reduce heat to low, cover, and simmer for 10 minutes to allow the flavors to meld.
04
StepRemove the lid, increase the heat to medium-high, and return the sauce to a gentle boil. Add the shrimp and heavy cream. Cook until the shrimp turn pink and opaque, curling into a C-shape (about 3 minutes). Be careful not to overcook the shrimp!
05
StepServe the creamy Cajun shrimp and sausage sauce immediately over the cooked spaghetti. Garnish with fresh parsley and lemon wedges, if desired. Enjoy!
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RECIPE REVIEWS
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Austen Rath
Jun 28, 2025I found it a little salty, so I reduced the amount of Cajun seasoning next time. Otherwise, delicious!
Glenda Friesenborer
Jun 15, 2025I added some diced tomatoes for extra acidity, and it was amazing! Thanks for the great recipe!
Jasmin Gislason
Jun 14, 2025The timing was perfect. The shrimp came out perfectly cooked. Will definitely make this again!
Rossie Muller
Jun 9, 2025Easy to follow and the flavor was incredible. A real crowd-pleaser!
Lon Ferryhackett
Jun 9, 2025This recipe is a game-changer! The roux makes all the difference. My family devoured it!