For extra flavor, try adding a pinch of red pepper flakes or a dash of Worcestershire sauce to the melted butter mixture. Feel free to use different types of bread, such as sourdough or Italian bread, for a unique flavor profile. Adjust cooking time as needed. If you don't have seasoned salt, you can use regular salt and add a pinch of paprika or onion powder for extra flavor. Ensure the bread cubes are in a single layer in the air fryer basket to promote even cooking and crisping. You may need to cook in batches depending on the size of your air fryer.
Homemade Croutons in the Air Fryer
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS181
Transform ordinary bread into golden, crispy perfection with these effortless air fryer croutons. Infused with savory herbs and garlic, they're the ultimate upgrade for salads, soups, or snacking straight from the air fryer. Say goodbye to stale store-bought croutons and hello to homemade deliciousness!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol15 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium191 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins Preheat your air fryer to 400 degrees F (200 degrees C). (approximately 2-3 minutes)
02 Step
Recipe View 2 mins In a large mixing bowl, combine the cubed bread. In a separate small bowl, whisk together the melted butter, parsley flakes, garlic powder, and seasoned salt. Pour the butter mixture over the bread cubes and toss gently with a rubber spatula until the bread is evenly coated. Allow the bread to sit for 2 minutes, allowing the butter to absorb slightly.
03 Step
Recipe View 6 mins Arrange the coated bread cubes in a single layer in the air fryer basket. Air fry for 4 minutes, then remove the basket and toss the croutons with a spatula to ensure even browning. Return the basket to the air fryer and cook for an additional 2 minutes, or until the croutons are golden brown and crispy.
04 Step
Recipe View 0 mins Transfer the air-fried croutons to a plate lined with paper towels to cool completely. This will help them retain their crispiness. Store in an airtight container at room temperature for up to 3 days.
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Lamar Schinner
Feb 15, 2025I added a little parmesan cheese to the butter mixture, and it took these croutons to a whole new level. Highly recommend!
Mikayla Hand
Feb 5, 2025My air fryer tends to cook a bit hotter, so I reduced the cooking time by a minute each time. They were perfectly crispy and didn't burn at all.
Lou Rice
Jan 21, 2024These croutons are amazing! So much better than anything I've bought at the store. I love how quick and easy they are to make.
Rosario Davis
Nov 6, 2023I've tried this recipe with sourdough bread, and it turned out fantastic! The texture is perfect, and the flavor is incredible.