Chipotle Sauce

Chipotle Sauce
  • PREP TIME
    2 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 mins
  • SERVING
    8 People
  • VIEWS
    172

Unleash a captivating smoky depth with this incredibly simple chipotle sauce. Its vibrant flavor profile makes it the perfect complement to burritos, bowls, or your favorite grilled proteins. Prepare to elevate your everyday meals!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    6 mg
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    95 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a small bowl, gently whisk together the plain yogurt and mayonnaise until smoothly combined. (Approximately 1 minute)

Image Step 02
02 Step

Recipe View 0 mins Carefully incorporate the pureed chipotle peppers in adobo sauce, stirring until the sauce achieves a consistent, even color. (Approximately 30 seconds)

Image Step 03
03 Step

Recipe View 30 mins Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and deepen. (Minimum 30 minutes)

Image Step 04
04 Step

Recipe View 0 mins Serve chilled alongside your favorite dishes.

For a tangier sauce, substitute a tablespoon of the mayonnaise with lime juice.
If you prefer a smoother sauce, use an immersion blender to eliminate any small pieces of chipotle pepper.
This sauce can be stored in an airtight container in the refrigerator for up to 5 days.

Octavia Rodriguez

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 57 Ratings)
Total Reviews: (3)
  • Domenica Jacobs

    So easy to make and tastes so much better than store-bought! I love the smoky flavor.

  • Myrtis Harber

    This sauce is amazing! I added it to my chicken tacos and they were a hit!

  • Brisa Shields

    I made a double batch of this and it was gone in two days! My family loved it on everything from eggs to burgers.

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